Floral nose. Ample body. Juicy with pear, melon, and faint muscat finish. Great acidity not much minerality. Dry enough with fruit playing a supporting role. — 19 days ago
Spicy full bodied great Oregon Pinot. — a month ago
Great Pinot — 2 months ago
We actually had the Pinot Gris. Delicious! With takeout dinner from Refectory Mother's Day 2020 During Covid Pandemic — 4 months ago
Clean sweet and refreshing — a month ago
Writing is all about QPR for this table wine. Less than $16 for a completely inoffensive true Pinot = a great deal. All Willamette Valley: darker color, higher alcohol than listed 11.5% BS on the label, less nose, more fresh backyard small plums than cherries mid-palate. Surprisingly satisfying finish that lingers far longer than this price point would suggest!!! Buy as an affordable table wine and to share with the bulk of friends who like wine but have zero palate. — 2 months ago
Hello everyone! It is Friday night and I have opened the 2019 Elk Cove Vinyards Willamette Valley Estate Pinot Noir Rosé.
On the nose I am receiving notes of strawberry, cherry,red raspberry, tangerine peel, red currant, nice floral notes and minerality.
On the palate there is strawberry, cherry, red raspberry, spice, earthy notes and minerality.
This wine is medium bodied with a beautiful pink color and medium + acidity with medium fine tannins which brings you right into a medium to long fresh fruit finish. We have made it to another weekend and I hope that everyone are staying healthy and safe. Let's have a great weekend with continued health. Nostrovia! 🍷🍷🍷🍷 — a month ago
2020 spring / summer. While the swing back towards traditional winemaking in Barolo and Barbaresco is wonderful to see, it seems that there are still many banner barberas made with lots of new oak and the like. There are plenty of simple, delicious barberas made in a balanced fashion, finding a traditionally-made wine exploring barbera’s potential in top sites isn’t all that common. Here’s an example of why that’s a shame - effusive with black and red fruit, concentrated without being heavy, balancing acidity and tannin, and a bit of spice — 2 months ago