Carolyn Herlihy

9.5

The food is so good I forgot to drink my wine. A delicious fruity but not sweet Sav Blanc, paired well with all pasta dishes - meat & seafood! — 12 days ago

with John and Fahmeen

Roberto Carli

8.9

A bit too heavy and high alcohol for the style — a day ago

Ricardo Bohn Goncalves

9.2

Carlos Pizza Adi Mai22 — a month ago

Al Val

9.9

Gamay ne plus ultra — 2 months ago

Josh Morgenthau

9.5

Superlative. Complex red and black licorice, herbs, bright fruit. Like candy, herbal, complex. Blonde tobacco, hint of smoke. Limpid ruby. — 24 days ago

Timmer McCarthy

9.5

Amazing tasting at our favorite producer in Beaujolais! The Marcel Lapierre was the highlight! — a month ago

with Laura

Henri Lefèvre

9.2

Poursuite de l'exploration de la cave du grand-père ! — a month ago

Romain Fitoussi

9.0

Early gamay, Lapierre style. The dress is superb on translucent raspberry notes. Fresh nose and mouth, fruity at 110% with this very specific aerial concentration of carbonic maceration that brings a floral exuberance to the nose without tannins. Blindly, we would be very annoyed to say with certainty that it is a red wine, as the cursor is placed on other landmarks than tannins. This does not prevent a certain matter that gives chewing. Serve refreshed and airy. Very nice treat. Note revised upwards: open on Mondays, tasted on Fridays, the wine has held up admirably, keeping its greed and gaining in breadth. A sign that says a lot about the authenticity of production.

Gamay primeur esprit Lapierre. La robe est superbe sur des notes framboises translucide. Nez et bouche fraîche, fruité à 110% avec cette concentration aérienne toute spécifique de la macération carbonique qui apporte une de une exubérance florale au nez sans les tanins. A l’aveugle on serait bien embêté pour affirmer de manière certaine qu’il s’agit d’un vin rouge, tant le curseur est placé sur d’autres repères que les tanins. Cela n’empêche pas une certaine matière qui donne à mâcher. A servir rafraîchi et aéré. Très belle gourmandise. Note revue à la hausse: ouvert le lundi, regoûté le vendredi, le vin a admirablement tenu, gardant sa gourmandise et gagnant en ampleur. Un signe qui en dit long sur l’authenticité de la production. — a month ago

Ed Lehrman

9.0

Barely a 9.0. Perfectly pleasant Morgon but for $40, I could buy far better red wine. — 5 days ago

A

9.1

Very excellent wine, a little tart for me but this is as close as I’ll get to really enjoying a tart wine. — 2 months ago