Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2017 (S) pours a garnet color with a translucent core; medium viscosity with moderate staining of the tears and signs of fine sediment. On the nose, the wine is developing with pretty notes of mostly red, tart fruit: strawberry, raspberry, Montmorency cherry, licorice, dried green herbs, menthol, and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and just a touch mousy but within the acceptable range. Refreshing and a lovely pairing with burgers on a warm Spring evening. Drink now through 2032. — 17 days ago

Jon Potter

8.9

Very drinkable — 5 months ago

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 7 months ago

Peter van den Besselaar

9.2

Vintage 2019 | Harmonious elegance | paired with a goose foie gras — 2 months ago

Andrea Watt

8.9

Pear, brioche, lemon, and mineral. Crisp and effervescent. — 3 months ago

Joe Weinberger

9.2

This was really lovely. Soft, but the fruit is still fresh and vibrant. A very special wine—happy it showed well. — 6 months ago

romo

9.3

Consistent notes. What else on thanksgiving? — 7 months ago

romo

9.2

Paying more attention to vintage w Bdx these days, 2012 Graves showing very well right now with enough punch to go longer. — 2 months ago

Andrea Watt

8.9

Lemon, brioche, and pear. Crisp and effervescent with a touch of mineral. — 3 months ago

Jay Bergesen

9.0

Good and inexpensive. Get a bottle. It will serve you well. — 7 months ago