Really nice California Cab. Drinks lighter than the ABV. Tannins smooth and well integrated already. Black fruit, tar, licorice, ample vanilla oakiness that mellows out a little with time. Relatively accessible, relatively affordable, eminently enjoyable — a month ago
Blend of Cab Sauv, Petit Verdot, & splash of Merlot; estate-owned vineyards Rutherford, Napa, St. Helena & Stag's Leap District. Just opened, 14 years in the bottle after couple of years in the barrel! Still tasting well, young & juicy, should easily last another decade, but nice now. Deep Ruby, dark fruits, spice, complex nose. Palate reflects juicy rich berry fruits, well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and earthy tones. Wow! — 2 months ago
Good for a moderately priced Cab. I like family owned and sustainable. — 3 months ago
A nice comparison of French St. Julien and French winemaker, in the US with a Napa Cab.
The 1972 vintage was one of the legendary five Cabs selected for the 1976 Paris Tasting.
This 1975, had a deep garnet color with a brick rim. Loads of blackberry on the nose, casis and earthy notes. Fruit forward, black fruit and plum dominate, nice tannins. This wine definitely evolved through the evening.
Previous Notes Apply to the 75 St Julien:
Deep ruby color. Aromas of red fruit, leather and earthy notes. Amazing flavors, blackberry, black currant, tobacco and baking spices.
🏅92 Points - Decanter — 10 days ago
Simply remarkable- as it should have been for the $$$. Top notch Cali Cab. — 7 years ago
Could be a 9.2 but I had it at a steakhouse and the Cali Cab - Filet combo makes all’s those wines taste better. Even without the 2+2=5 taste combo was still smooth, darkly fruited, and great. — 2 months ago
Caymus Vineyards – Special Selection Cabernet Sauvignon 2018
Napa Valley, California – USA 🇺🇸
Overview
Caymus Special Selection is the flagship Cabernet, crafted only in exceptional years. The 2018 vintage stands tall among recent releases, showing why Chuck Wagner’s vision continues to shape Napa’s most recognized “luxury Cab.” 100% Cabernet Sauvignon, sourced from prime valley-floor vineyards, it strikes the perfect balance between Caymus’ signature ripe, fruit-forward style and an added layer of structure from a long, balanced growing season.
Aromas & Flavors
A powerful bouquet of ripe blackberries, cassis, and dark cherries, layered with cocoa nibs, espresso, and baking spices. Subtle hints of licorice, cedar, and vanilla lift the complexity, while a core of lush fruit drives the palate. The oak integration is seamless, giving a supple sweetness without overwhelming the fruit.
Mouthfeel
Rich, opulent, and velvety—yet with surprising finesse. The tannins are silky and well-structured, giving length without heaviness. The finish lingers on black fruit and mocha, balanced by just enough acidity to keep it vibrant.
Winemaking Notes
Meticulous fruit selection, long maceration for concentration, and extended aging in new French oak (18+ months). The Wagner hallmark: generous fruit expression wrapped in polished oak for immediate pleasure but with aging potential.
Food Pairing
An indulgent pairing with ribeye, prime rib, or braised short ribs. For a decadent twist, try it with dark chocolate truffles or roasted lamb with rosemary.
Verdict
One of the most impressive Caymus Special Selection vintages in recent memory—showing both lush Napa Valley opulence and refined elegance. A wine that thrills now but promises to shine for years.
Personal Pick Highlight
This 2018 stands as my favorite Caymus of the modern decade—a true benchmark that captures everything people love about Napa Cabernet at its richest and most expressive. Cheers!
— a month ago
Henry Fuseler
10/2025. Good cab. Bold and nice finish. Good fruit. — 6 days ago