Aravind A

9.1

Pop and pour. In the zone right now. Wild strawberry, tomato leaf, soft cinnamon, and a hint of funk on the nose. On the palate: lovely acidity, light-bodied in style, but paired very well with our vegetarian stuffed eggplant...more wild straberry, soft vegetal notes and soft, but nicely structured, tannin on the finish. — 11 days ago

Phil Kessling

9.2

Vin Jaune with age. Incredible with blue cheese. Thank you Steve. — 16 days ago

Joshua Hatch

9.2

Yum w/ michael — 4 days ago

Joe Weinberger

9.2

🔥🔥 right now. Wish I had another bottle. — a day ago

Andrew Schirmer

9.5

First morels of the season calls for #puffeney. Sweet talc, play dough, acid, sherry/floral nose, fungus, dankness. 😍😍😍 — 25 days ago

with Alsu

Peter van den Besselaar

9.3

Vintage 2010 | wow-smell with só many expressions: flint, minerality, cacao, chocolate, rhubarb, vanilla. Off the middle of the road taste with still some tannins, high acidity, not easy, but with leg of lamb it gets a harmony that is satisfying. Ideal luncheonwine, this Trousseau. At restaurant Provence in Zaltbommel. — a month ago

Sébastien F

9.1

cuvée marnes rouges. petits fruits rouges et epices. Tanins soyeux. Grande buvabilité. — 13 days ago

Sébastien F

8.9

pomme, miel belle fraicheur. Amusant. — 6 days ago

boyd

9.2

Cleanest and prettiest Ploussard I've ever had. Soft and delicate. — a month ago

Byron Fuller

9.3

Premier je suis, second je fus. Aviet ne change. Heroic as always. — 23 days ago