Anthill Farms

Anthill Farms

Campbell Ranch Vineyard Syrah 2018

Tannins, acid, and fruit never came together in a dance... felt rigid. Had this alongside Melville and Holus Bolus, which were more enjoyable now. Am I missing something with the v97 rating??!? — 9 days ago

Trixie, Bob and 10 others liked this

Anthill Farms

Peters Vineyard Pinot Noir 2019

Subtle earth tones with a wonderful balance of fruit, brininess, and umami. Not a fruit bomb, but instead tastes Burgundian. Great job by Anthill! — a month ago

Shay, Tom and 5 others liked this

Division Winemaking Company

Inonde Willard Farms Chenin Blanc 2013

Weighty. A little too much fat but beautiful zippy fruits and a powerful nose that made me dive deep into the realm of this wine. — a month ago

Josh, Ira and 2 others liked this

Addison Farms Vineyard

Gratitude Spring Branch Vineyard Chambourcin

Dark cherry and coffee. Amazing aroma! — 14 days ago

Anthill Farms

Campbell Ranch Vineyard Pinot Noir 2016

Shows a very wild and savory side — 21 days ago

Bryan, Shay and 13 others liked this

Anthill Farms

Sonoma Coast Pinot Noir 2018

2018 - nicely knit together rose water, berry , fresh strawberry , earth , oak background - love it — a month ago

Trixie, Ira and 12 others liked this
Jason Brater

Jason Brater

Try their single vineyard stuff!
Douglas Braun

Douglas Braun Influencer Badge

Absolutely on my list

Williams Selyem

Sonoma County Pinot Noir 2010

David T below hits many nails on the head, though Anthony Galloni only gave this wine and 87 while on staff at the wine Advocate and said it would likely be dead by 2016 . . I guess that’s the reason I’m not subscribing to his publication —he’s way off IMHO . . in any case lovely wine lots of staying power, rich ripe dark fruits, firm acidity —not quite as firm as the 2019 Anthill Farms Harmony Lane also from Sonoma Coast but that is only a few months and bottle so we will see how they match up along the way . . tonight paired with a near perfectly seared duck breast and some Yukon Gold smashed potatoes crisped in the rendered duck fat . . pretty good meal for a Tuesday night😁 — 4 days ago

Anthill Farms

Comptche Ridge Vineyard Pinot Noir 2017

Dried cherries, cocoa?, earthy, cassis, cinnamon, white pepper. Complex and delicious. — a month ago

Heather DillawayRandall Brater
with Heather and Randall
Randall, Shay and 15 others liked this
Randall Brater

Randall Brater

Another Anthill winner.

Anthill Farms

Peugh Vineyard Chardonnay 2015

Smooth chardonnay, with apricot and lemon. Holds up well with pasta! — a month ago

Anthill Farms

Abbey-Harris Vineyard Pinot Noir 2017

Striking and expansive nose of red spring flowers, ripe strawberries, blood orange, diced habanero pepper, fresh herbs, a forest floor of pine needles. Palette is less interpretable; delicate, beautiful, simple. Structurally nice with a solid tannin/acid backbone. — 2 months ago

Eric, Severn and 7 others liked this