Jonathan Wall

9.0

Tannins, acid, and fruit never came together in a dance... felt rigid. Had this alongside Melville and Holus Bolus, which were more enjoyable now. Am I missing something with the v97 rating??!? — 9 days ago

Randall Brater

9.1

Subtle earth tones with a wonderful balance of fruit, brininess, and umami. Not a fruit bomb, but instead tastes Burgundian. Great job by Anthill! — a month ago

Erik Longabardi

9.0

Weighty. A little too much fat but beautiful zippy fruits and a powerful nose that made me dive deep into the realm of this wine. — a month ago

Lori Cramer

9.5

Dark cherry and coffee. Amazing aroma! — 14 days ago

Aaron Rankin

9.1

Shows a very wild and savory side — 21 days ago

Douglas Braun

9.1

2018 - nicely knit together rose water, berry , fresh strawberry , earth , oak background - love it — a month ago

Jeffro Beaudeen

9.3

David T below hits many nails on the head, though Anthony Galloni only gave this wine and 87 while on staff at the wine Advocate and said it would likely be dead by 2016 . . I guess that’s the reason I’m not subscribing to his publication —he’s way off IMHO . . in any case lovely wine lots of staying power, rich ripe dark fruits, firm acidity —not quite as firm as the 2019 Anthill Farms Harmony Lane also from Sonoma Coast but that is only a few months and bottle so we will see how they match up along the way . . tonight paired with a near perfectly seared duck breast and some Yukon Gold smashed potatoes crisped in the rendered duck fat . . pretty good meal for a Tuesday night😁 — 4 days ago

Jason Brater

9.2

Dried cherries, cocoa?, earthy, cassis, cinnamon, white pepper. Complex and delicious. — a month ago

with Heather and Randall

Bill Belanger

9.3

Smooth chardonnay, with apricot and lemon. Holds up well with pasta! — a month ago

Aaron Rankin

9.3

Striking and expansive nose of red spring flowers, ripe strawberries, blood orange, diced habanero pepper, fresh herbs, a forest floor of pine needles. Palette is less interpretable; delicate, beautiful, simple. Structurally nice with a solid tannin/acid backbone. — 2 months ago