Ron Siegel

9.2

Love this producer. Notes of lemon, citrus, saline & mineral dominate the palate — 7 days ago

Joe DAscoli

9.2

Really mellowed out and was good after it warmed up and had airtime. Not quite Lafon but solid — 11 days ago

Jeff Orlowski

9.1

Very nice. Dry, mineral and apple notes. — 22 days ago

with Michael and Joe

Bob McDonald

9.5

Interestingly on pouring there was some petillance (tiny bubbles on the inside of the glass). Mid Lemon in colour. Aromas of ripe almost mouldy apple - some quince notes. Medium weight palate. Still good acidity at 8 years. Great texture and a wonderful example of new world Chenin Blanc. — a month ago

Peter Valkenburg

9.4

2 pnt more than yesterday and in the proper glass. — 11 days ago

Paulo Saliby

9.2

On the nose: the typical generosity of a good CDP. Floral and red fruits bright notes. Medium + body. Silky and creamy. Hints of pepper and spice. — 20 days ago

Joe Weinberger

9.2

50/50 Chardonnay and Pinot Noir. Disgorged 9/2018. Mostly fruit from 2015. Saline and mineral with slight oxidation. Excellent with food. Punches above its price point. — a month ago

David T

Independent Sommelier/Wine Educator

9.3

Creamy round acidity with fresh ingredients from the garden & vinaigrette dressing.

Leftover from last weekend & no worse for the ware. — 8 days ago

Severn Goodwin

9.3

Nose has neverending crushing of flint/granite, warm lemon curd, salted yellow apple slice, cool Asian pear and old, crystalline cheddar.

Palate has ripe pineapple, over-ripe yellow apple, moist chalk/limestone, dried coconut shreds, faint butter notes, table salt with medium acidity. A great wine, slow oxidation for 2H then decanted 3H, so many years in front of this amazing bottle. Drink this 2026-2030 from proper storage.

Pre-birthday dinner for our dear COVID bubble friend; we've only allowed one of our close friends into the house for almost the past year, tonight we're celebrating that he's one year older than me. 😉 — 15 days ago

Devin Brown

9.4

Fantastic depth of flavour. Top Class. Through the butterflied lamb on the BBQ and enjoy. — 15 days ago