Angelo Delea

Angelo Sassetti

Pertimali Brunello di Montalcino 2013

Had several times. Medium Ruby with fragrant berry fruit, spice and floral notes. On the palate red berry flavors, spice, pepper, tangy feel. Fine tannins, medium+ savory finish ending with a tobacco, mushroom and mineral character. Nice! — 2 months ago

Alex, Daniel P. and 3 others liked this

Azienda Agricola Eredi Angelo Icardi

Barbera d'Asti 2018

Surprisingly good supermarket Barbera for 10 euros — 2 months ago

Sarah Bignami
with Sarah
Josh, Stuart and 13 others liked this

Gaja

Gaia & Rey Langhe Chardonnay 2017

150+ years ago Giovanni Gaja opened small restaurant in Barbaresco, making wine to complement his food. 1859, he founded the Gaja Winery. Winery has been shaped by that of Angelo Gaja. Pale lemon color, Chardonnay aged for 8 months in oak, aromas of rich stone and tropical fruits with notes of honeysuckle. Palate shows crisp pear, apple and peach flavors with vanilla and a citrus tang. Long finish, bright acidity ending with fruit, oak and mineral notes. Needs cellaring to bring it together. Pricey, but Nice! — a month ago

Clive, Alex and 8 others liked this

Banfi

San Angelo Toscana Pinot Grigio 2019

Crisp and dry love it! — 24 days ago

Alpha Estate

Axia Syrah Xinomavro 2016

Vintage 2016 | Interesting combination of Syrah and Xinomavro. Rubyred colour. Frivolous smell with berries and plums. A lot of character. And power. Good acidity. A wine for fine dining. Winegrower Makis Mavridis. Winemaker Angelo Iatridis. | Paired with a grilled entrecôte. — a month ago

Paul, Diederick and 14 others liked this

Clos Sainte Anne (Francis Courselle)

Premières Côtes de Bordeaux Merlot 2014

150+ years ago Giovanni Gaja opened small restaurant in Barbaresco, making wine to complement his food. 1859, he founded the Gaja Winery. Winery has been shaped by that of Angelo Gaja. Ruby, rich berry fruits aromas with earthy toasty oak notes. Palate, juicy cherry and raspberry with tobacco, black pepper, leather, structured tannins, wild acidity on rich long finish ending with espresso character. Just stating to show off. Needs Cellaring! Pricey, but Nice!! — a month ago

Alexandre, Scott and 9 others liked this
David T

David T Influencer Badge

Pretty sure this is Barolo per the label.

Gaja

Pieve Santa Restituta Brunello di Montalcino Sangiovese 2014

One of Angelo Gaja’s two Tuscan properties, is on the site of an old church, Santa Restituta, which dates back to the 4th century. Deep Ruby with pronounced aromas of ripe berry fruits and floral notes. On the palate flavors of juicy cherry and raspberry with cacao, cedar spice and gentle pepper spice. Fine tannins, great balance, complex long finish ending with earthy herbs, fruit and oaky notes. Nice! Tasting Sample! — 6 days ago

Alex, Daniel P. and 1 other liked this

Gaja

DaGromis Barolo Nebbiolo 2015

150+ years ago Giovanni Gaja opened small restaurant in Barbaresco, making wine to complement his food. 1859, he founded the Gaja Winery. Winery has been shaped by that of Angelo Gaja. Under Angelo's direction, the the native Nebbiolo grape was elevated to world-class esteem. Ruby, rich berry fruits aromas, earthy herbs. Palate, juicy cherry and raspberry with tobacco, black pepper, leather, savory tannins, great mouthfeel on rich long finish. Needs Cellaring! Tasting Sample! — a month ago

Daniel P., Alex and 9 others liked this