Roman Boudou

9.0

Nv
1970-2017
Hmm.. — 11 days ago

Sipping Fine Wine

9.2

Made in a small town at foot of Sierra Cantabria in the DO. A single variety Tempranillo from 50 year old vines has a deep Ruby red color and aged for 18 months in French and American oak. Aromas of red fruit and spice. On the palate ripe black fruit, fine tannins, well balanced with a medium+ finish ending with fruit, spice and some oak notes. Nice! — 2 months ago

David T

Independent Sommelier/Wine Educator

9.2

First time trying out the new backyard digs but still drinking the NV BSBR. Go to Rosé bubbles. Always get that 50-50 bar or creamsicle flavor with perfect, powdery chalkiness that the region of Champagne does best. Also, appreciate the 12% ABV. Yummy. 😋 — a year ago

Chase visser

9.1

I liked it but Zack hated it 🤷🏻‍♂️ — a month ago

Garen Staglin

9.4

Excellent. Perfect now. — 4 months ago

Daniel P. Drake

9.1

This is the 2009 Chateau de Chantegrive. Graves, Podensac. A blend of 50% Merlot and 50% Cabernet Sauvignon.

On the nose is black cherry, blackberry, blueberry, black plum, black currant, licorice, oak, smoke, iron, granite and dark rich earth.

On the palate there is black cherry, blackberry, blueberry, blaxk currant, green bell pepper, minerality and earth.

This wine is full bodied with a velvety smooth mouthfeel medium + acidity and medium+ smooth rounded plush tannins that takes you to a long black fruit mineral finish. Enjoy the weekend with family and friends and enjoy some beautiful wine together. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 8 months ago

Jen

9.2

Checking in on my birth year 1978. Still doing well - a bit smoky but not over the hill. Maybe it can last to 50…? — 10 days ago

Abe Froman

9.7

Dassai 39 super smooth sake, enjoying life with Danny and steve — 8 months ago

Dave Hoffman

8.9

50% Sangiovese; 25% Merlot; 25% Cabernet Sauvignon — 10 months ago

Shay A

9.2

Popped and consumed from decanter over two hours.

Shocked at how dark this was in the glass. Pretty close to a tinge of purple. If poured blind, I feel like it would be tough for most to call this what it is. Fairly “big” in style, like big and ripe Oregon style. Dark fruits abound aromatically as well as damp earth/forest, and lots of floral notes too. It channels a mix of red, blue and black fruit on the palate, with a good vein of acidity. Mineral, and a small bit of iron. Don’t really know how this ages in regards to evolution, but this can appeal to New World Pinot fans at the moment due to the concentration of the fruit.

I’m glad I got this for $50 4-5yrs ago, but the price now is crazy. — a year ago