3 Stones

Saxum Vineyards

Broken Stones Red Rhone Blend 2010

Monday night pull. Idiot friend wanted wine with burgers. He said “it’s red meat”. Meh, rather have a coke. Good juice. Cork was soft. Enjoyable but maybe better sooner? I won’t know. — 7 days ago

Hakkaisan

3 Years Snow Aged Junmai Ginjo Sake

deep sweetness, light chamomile florals. white peach. — 2 months ago

André Clouet

No. 3 Bouzy Brut Rosé Champagne Blend 1714

not sure why that 1714 was added to description. — 4 months ago

Lyle, Severn and 4 others liked this
Jan A

Jan A

The 1911 cuvee is supposed to be 1911 bottles... Maybe this cuvee is produced at 1714 bottles?

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2009

Last had this 3 years ago and there has been minimal development. That being said its still a total banger. Chocolate, berries and graphite but its the finess and silky smoothness that stands out. Went well with Pizza 🤣 — 5 months ago

Bob, Maura and 19 others liked this
David T

David T Influencer Badge

Had this three or four times. Stunning every time. The best is yet to come.
Paul K

Paul K

Love this wine but @David T said I have to be patient with other bottles 😉 so thanks for the progress update! Cheers gents!
David T

David T Influencer Badge

If 09 lives up to the comparison of 1982, then given the number of 1982’s I’ve had over the years, worth waiting.

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 2013

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14. Also, no Chapelot this year so it’s blended in here. A multi hour advance decant has it rocking, stunningly aromatic, soaring with layers of créme fraîche, baking spice, crushed stones and a whisper of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality. Brilliant tension and racy lemony acids provide a seamless balance to its power and richness. MDT always hits 🫰🏻 — 2 days ago

Mark, Paul and 6 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2009

Decanted and simmered for hours. By Hour 3+ this broadened into a deep and luxurious wine. Ripe fruit - currant blackberry. Nice mouthfeel with some mineral residue. Not a long tail on this but it did linger still. Not particularly fragrant. A bit inward overall but all the pieces good and bad kinda fit together and it was nonetheless quite enjoyable. — 2 months ago

Joe, Paul and 25 others liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2002

Decanted 3 hours and opened full. Bold fruit with strong highlights of flavor. Entering its Prime! — 5 months ago

Letha Phillips
with Letha
Rick, Shay and 1 other liked this

Big Six

Aged 3 Months Bourbon Barrel Red Wine Blend

Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — a month ago

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1988

Shay A
9.2

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty.
— 17 days ago

Pinotman, Tom and 18 others liked this

Barker's Marque Vineyards

3 Brooms Marlborough Sauvignon Blanc 2021

Lemon acidity but still minerals. Love. — 5 months ago