Mary H

9.0

Delightfully straightforward and fruity - ripe cherry, blackberry, little/no tannin. — 3 months ago

Bonnie Chu

8.9

Charcuterie — 2 years ago

Dan

9.1

Viscous, lots of green notes, bright but somehow dense too. Some creamy note. — 3 years ago

Josh Morgenthau

9.0

Only moderately aromatic, barely present dried strawberry and kind of generic cherry aroma. Palate shows this is very well made, with good structure, but also strongly acidic and tannic. May just be shut down and will blossom with time, not sure. — 3 years ago

Clay Bullwinkel

9.5

Superb, by Sicilian and Etna icon, Salvo Foti in partnership with Sonoma’s Aeris/Rhys — 7 months ago

Joe Fischer

9.4

Superb!!! Dried Figs, Apricot, honey, and flower. A nice level of sweetness and tartness…kind of like baked apples. Great with our cheese on the beach. — 3 years ago

Samuli Jokipaltio

9.3

More robust than most Etna Rossi. Slow sipping and thoroughly enjoyable. — 3 years ago

Clay Bullwinkel

9.4

Queen of Sicilian wine making delivers. — 2 years ago

Jay Kline

9.1

Opened and poured into a decanter immediately prior to service. The 2017 “Cerasuolo di Vittoria Classico” pours a deep, slightly hazy ruby color with a translucent core. Medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of funky strawberries (leaves and all), dark cherries, forest floor, horse blanket (yes, there is a kiss of brettanomyces), some dried herbs, and some light spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes on the nose. The finish is medium+, tart and slightly savory. A lovely wine with character and Sicilian charm. Drinking well now with a short decant and should continue to do so through 2030 with ease. — 2 years ago

Andre

9.0

Not the typical white. Needs at least 15-20 minutes to open and then you get the full set of flavours. — 3 years ago