Scott@Mister A’s-San Diego

9.4

2010 vintage. Decanted and tasted immediately. Lean and mean. Medium body but only because of the concentration. Dark fruits and plenty of espresso influence evident. Slightly less delicate than other P-C efforts fortunate enuff to taste. Tighter than the outstanding 2009 upon initial impressions. Needed more time to coddle this one but couldn't carve it out. 6.20.26. — 3 days ago

David Dorn

9.5

The kind of wine you never won’t to end… just sensational. What a beautiful expression of Napa and the wine was drinking beautifully with 15 years of age. — 6 months ago

Conrad Green

9.4

Big and blowsy. Dark plummy fruit, tangy cherry. Reduced and intense. Long. — a year ago

with Paul

Scott E. Becker

9.4

[Tasted on December 3, 2023 at Santo in Nashville and again on November 29, 2024 at Luogo in Nashville with Rachel]

Ripe cherry and plum fruit, with licorice, tobacco and earth. Muscular and well balanced. Wine is #4 on Wine Spectator’s Top 100 Wines of 2015. Excellent Brunello. — 3 years ago

Chris Koupal

9.3

Well aged and delicious — 3 years ago

Ed Lehrman

9.4

I don’t drink Napa Cab very often, but this wine is singing. Still in great shape and with excellent fruit and structure. Very Bordeaux-like. — 4 years ago

Ming L

9.4

The nose bursts with ripe yellow peach, mandarin, and dried pineapple, layered with brioche and a hint of white flowers. The palate is plush yet electric, with creamy texture quickly cut by vibrant lemon zest and a light salinity. The finish is precise and long. — 5 days ago

Mark Rosse

9.1

Underwhelming — 5 months ago

Yumiko Nishi

9.6

#sogood#thankyou — 7 months ago

Alvaro Bustillos

9.1

Reunion comida luis corral en san juanito — 2 years ago

Vino Joe

9.3

Solid showing but perhaps the bottle was a bit off. The wine had a puckering lingering element. It was still very good. Just not the balanced fruit focused effort I am used to. This vintage is great and other bottles have been better. Here is to the next one! — 3 years ago

Space

9.6

Выпито с Эдуардом. Нестеровыми и Гапоновым в Лофте 22.03.23 по случаю рождения сына. — 3 years ago

Sylvain Rhainds

9.4

2010.
Il était magnifique ce Rougeard. Quel vin...quelle signature ! Wow — 4 years ago

David Dorn

9.3

Bootleg version- drinking beautifully now! — 2 months ago

Ericsson

8.9

Maybe past its peak. — 5 months ago

Chris MacLean

9.2

Excellent shape — 9 months ago

with Sarah

Jay Eagan

9.8

Always fantastic with a Kobe ribeye — 2 years ago

with Kristine

Dave Parker

9.6

So beautiful. Defines Sonoma coast Pinot — 3 years ago

Chip Habegger

9.3

Barolo ages so gracefully. 12 years and prime. Typically Barolo: tar, leather, dried roses. Long and rich. — 3 years ago

Noah Chasin

9.1

Absurdly delicious — 5 years ago