Jessica Cansler

9.0

Crisp and great with chicken paprikosh — 9 days ago

Joe DAscoli

9.3

Bright acidity and this wine pops. Quite enjoyable. — 2 months ago

Lee Pitofsky

9.5

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14. Also, no Chapelot this year so it’s blended in here. A multi hour advance decant has it rocking, stunningly aromatic, soaring with layers of créme fraîche, baking spice, crushed stones and a whisper of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality. Brilliant tension and racy lemony acids provide a seamless balance to its power and richness. MDT always hits 🫰🏻 — 8 months ago

Nolan Berlin

9.0

Lauer Riesling brings the heat as expected. Acidic and aromatic, would pair well with something spicy or even fried. — a month ago

Shelly Murray

10

This was really good. I liked this a lot — 7 months ago

Aaron Tan

8.9

Wasn’t a fan - blocky and lacking finesse. Very concentrated and almost un-pinot-esque in my eyes. Prominent tannins too. Probably needs time. — 2 years ago

Boris Mathiszik

9.0

Crisp Mosel Riesling. The way dry Riesling should be. — a month ago

Aaron Forel

9.0

They say the best Sauvignon Blanc are made in New Zealand. This wine proves them right. This wine is definitely above average. Properly chilled is a wonderful complement to any meal. Highly recommend — 4 months ago

Jess

9.0

Pale lemon color.
Aromas of
Dry. Flavors lemon, lemongrass, mineral. Citrus & herbal.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 2 years ago

Doug Powers

9.3

Backward mountain fruit, but not as tannic as I’d expected, though this should easily last another 25 years, old school Cal Cabernet (13% ABV) that I long for!! — 2 years ago

with Jim