Pale lemon color.
Aromas of
Dry. Flavors lemon, lemongrass, mineral. Citrus & herbal.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — a year ago
Quite nice Syrah with Swedish meatballs & cream sauce ($13) — 3 years ago
This was really good. I liked this a lot — 6 months ago
Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14. Also, no Chapelot this year so it’s blended in here. A multi hour advance decant has it rocking, stunningly aromatic, soaring with layers of créme fraîche, baking spice, crushed stones and a whisper of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality. Brilliant tension and racy lemony acids provide a seamless balance to its power and richness. MDT always hits 🫰🏻 — 6 months ago
3/13/22 ciao with the girls — 3 years ago
Our 2019 edition had Chremisa in large letters on the bottle and it was fabulous. It was different than any Gruner we’ve had. — 3 years ago
Aaron Forel
They say the best Sauvignon Blanc are made in New Zealand. This wine proves them right. This wine is definitely above average. Properly chilled is a wonderful complement to any meal. Highly recommend — 2 months ago