Todd Scurci

8.8

#eataly #valpolicella — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Medium ruby color. Medium+ intensity aromas and flavors of ripe dried red fruit (red cherry, red plum and dried cranberry) some black fruit (dark cherries) there are some herbal earth aromas and flavors of sagebrush and dust, dirt as well as a roasted pepper (reminds me of Carmènere) On the palate it is dry, medium acidity high alcohol and a medium+ velvet smooth tannin. Medium(+) body and medium+ finish. #valpolicella #amaronelover #amarone — 4 years ago

Todd Scurci

7.7

#eatalywines #valpolicella — 7 years ago

with Annie

David Kline

9.2

Rim to rim dark, to black ruby. Big perfumed nose of lavender, jasmine, cherry blossom, black raisin, devil's food, blacktop, and pencil shaving with a sprinkling of sweet aquarium suggestions including algae and mixed hardwoods. This is sourced from the vines on the end of the rows, and dried on vine for a unique wine from a highest-quality Amarone producer. #Nicolis #aziendaagricolanicolis #Amarone #rosso #valpolicella #passito #italianwines #veneto — 7 years ago

with Courtney

Todd Scurci

8.9

#valpolicella — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

An excellent example of #valpolicella #classico #superiore it’s almost too good for the category and seems more like a #ripasso deep ruby color. Medium+ aromas and flavors of ripe strawberry, and red fruit (ripe red plums and red cherries) then there is a undertone of herbal (sage and sagebrush and thyme) secondary aromas and flavors of subtle oak (tobacco and cedar). — 4 years ago

Peter van den Besselaar

9.0

Vintage 2014 / I never forget my visit to the ‘Bure Alto’ vineyard, because I was impressed how high the vines were tied and grown. It’s an amazing site. This wine has a compelling smell: warm, spices, coffee, mocca and even chocolate. Smooth drinking with deer goulash and stewed bell pepper. #valpolicella #ripasso — 6 years ago

David Kline

8.9

Raisiny and grape-y nose offers tart and powdered candy notes, white mushroom, schist, light pepper and tea. Dry open of grape-y tartness, bing cherry and lavender petal. Mouth-coating with cranberry-blackberry and black currant, bitters and dates. Great priced ripasso.
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#ripasso
#palazzomontanari #valpolicella #valpolicellaripasso #DOC #valpolicellaclassico — 3 years ago

with Courtney

Todd Scurci

8.8

#eatalywines #valpolicella — 5 years ago

with Annie

Todd Scurci

7.7

#heightschateau #valpolicella — 7 years ago

with Annie