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It takes at least 2 hours to taste this wine. That’s ripasso making me feel matured black fruits flavor. Also tanning and spicy. @1500/1050, Trust - XH, 190103-190129
It takes at least 2 hours to taste this wine. That’s ripasso making me feel matured black fruits flavor. Also tanning and spicy. @1500/1050, Trust - XH, 190103-190129
1 person found it helpfulJan 3rd, 2019
Vintage 2014 / I never forget my visit to the ‘Bure Alto’ vineyard, because I was impressed how high the vines were tied and grown. It’s an amazing site. This wine has a compelling smell: warm, spices, coffee, mocca and even chocolate. Smooth drinking with deer goulash and stewed bell pepper. #valpolicella #ripasso
Vintage 2014 / I never forget my visit to the ‘Bure Alto’ vineyard, because I was impressed how high the vines were tied and grown. It’s an amazing site. This wine has a compelling smell: warm, spices, coffee, mocca and even chocolate. Smooth drinking with deer goulash and stewed bell pepper. #valpolicella #ripasso
1 person found it helpfulAug 12th, 2018
Concentrated @1500/990, Expo, 181117
Concentrated @1500/990, Expo, 181117
Nov 17th, 2018