Paula Moses

#13 Barossa — 2 years ago

Lindsay Voak

8.8

Wine #13 of quarantine — 6 years ago

Peggy Hadley

9.3

Celebrating new Grandson in New York City. 3 days old. #13! — 8 years ago

with Laura

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.5

A fresh nose of ripe red and black fruit with purple flowers. Slight meatiness. More complexity than the #13 The palate was quite lively with the wine jumping around. Med acid with firm tannins and a fine finish. #trombettafamilywines #sonomacoast #pinotnoir #ctbucklinwine — 10 years ago

Ron R

9.3

Textbook Bordeaux blend. Visually, there are mild signs of bricking. Nose has notes of leather, dust and cigar box.
On the palette, sandalwood and light cherries are pronounced. Finishes with balance and verve.

Yeah, that's the Ridge winemaker sucking up to me!
😃 — 10 years ago

Michael Elmore

9.7

#13 — 11 years ago

Paula Moses

8.7

#13 Barossa — 3 years ago

AEL

8.8

Soft, round cab. Very ripe, with a chocolate/cocoa note. Heavy on the palate, with some zing. This is good, especially at $20; I suspect they dose it with some merlot. Pandemic bottle #13. — 6 years ago

Stephen Worth

9.2

Awesome Chardonnay. Happy #13! — 9 years ago

with SW

Jana Russo

8.9

Wine #13 for our Advent Calendar. 2013 Malbec. Flavors of dried fruit, black pepper, nice tannins. Really good. — 10 years ago

with John

John Zuzek

9.1

Wine #13: Nice Pauillac. Cassis, black currants, stewed plums with some anise. — 10 years ago

JKT

9.2

More elegant than the other vintage. Long finish. Gordons tasting #13 — 10 years ago

Peter Scudamore-Smith MW

9.0

Probably at its delectable best; this #margaretriver #chardonnay from #cullen ; colour with bits of brass says so; and palate has nice brulee-roast nuts; more aged fruit aromas than first stage types; acid taut keeping it medium bodied and no more; a good drink with coral trout; #kevinjohn #biodynamic #13.5% #AUD105 — 10 years ago

Kyle Harvey

9.0

Cellar raid #13 - every time I open a bottle of Vajra, I just hear Warren G…”Regulators, mount up!” — 4 years ago

Todd Anderson

9.1

Really nice Brunello. Some fleeting moments of greatness but overall don't see how this was #13 wine of the year 2015 by WS. — 7 years ago

JKT

CubeL5-#5; 2012 #13 — 10 years ago

Christina Gibbs

9.1

Christina had this 10 years ago

with Taru, Lars and 3 others

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.5

Much more going on on the nose and palate with the #13 Apples and meat on the nose along with the menthol. The alcohol was restrained on the nose and palate. The structure was there but less firm. Good length. Unfortunately the bottle had died a couple of hours later when tasted again. #trombettafamilywines #pinotnoir #sonomacoast #gapscrown #ctbucklinwine — 10 years ago

Dan Hess

8.5

Cooking wine that actually turned out pretty decent - dark berries and the like, as expected from a Sangio. Love the Renaissance artwork on the label!

(Holiday 2015 wine #13) — 10 years ago

Peter Scudamore-Smith MW

9.2

Margaret River; blend of cabernet sauvignon, merlot and cabernet franc; so rounded, so peachy almost possible to detect varietal traits, so the blending is impeccable; streamline of juicy, minty, contained but delectable fruit flavours, wood plays little influence as does tannin; makes it more gulpable for masses; no tannin backbone, just juicy softness; #newwave #drinkaussie #drinkwa #westernaustralia #margaretriver #capementelle #wilyabrup #cmf #AUD50 #13.5% ; Wilyabrup is a sub-region of Margaret River known for top cabernet; interesting way to name a wine. — 11 years ago