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Margaret River; blend of cabernet sauvignon, merlot and cabernet franc; so rounded, so peachy almost possible to detect varietal traits, so the blending is impeccable; streamline of juicy, minty, contained but delectable fruit flavours, wood plays little influence as does tannin; makes it more gulpable for masses; no tannin backbone, just juicy softness; #newwave#drinkaussie#drinkwa#westernaustralia#margaretriver#capementelle#wilyabrup#cmf#AUD50#13.5% ; Wilyabrup is a sub-region of Margaret River known for top cabernet; interesting way to name a wine. — 9 years ago
Peter Scudamore-Smith MW
Margaret River; blend of cabernet sauvignon, merlot and cabernet franc; so rounded, so peachy almost possible to detect varietal traits, so the blending is impeccable; streamline of juicy, minty, contained but delectable fruit flavours, wood plays little influence as does tannin; makes it more gulpable for masses; no tannin backbone, just juicy softness; #newwave #drinkaussie #drinkwa #westernaustralia #margaretriver #capementelle #wilyabrup #cmf #AUD50 #13.5% ; Wilyabrup is a sub-region of Margaret River known for top cabernet; interesting way to name a wine. — 9 years ago