Jess

9.1

Medium ruby color.
Aromas of black cherry, spice.
Dry. Flavors of rich black cherry, black raspberry, spice. Medium, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — a month ago

Josh Morgenthau

9.3

Drinking crazy good now. Rich, layered, early season crisp pear, white peach, floral. This is better than the last bottle a year ago, and is pushing 9.4 — 2 months ago

Henri Hollis

9.1

Tried at Little Sparrow, very light and dry, described as “uplifting” on the menu. — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

Great showing. So dry and aromatic. Great cut and freshness. Super miner. No formal notes. — a month ago

Benjamin Jarzombek

9.2

Fun and funky bottle, lots of yeasty baked goods on the palette for me, but easy-drinking. — 2 months ago

Carolyn Herlihy

9.1

Amazing! Thick and bold, a dry after taste. Deliciously paired well with steak, veggies, and lasagna. — 3 months ago

Andrew Cullimore

9.1

Medium salmon pink colour, vigorous fine bubbles . Quite fresh and fruit driven , raspberry , strawberry , rose , orange rind and red currant . Nicely rounded with cool red fruits on the palate , red currant , cranberry , strawberry with orange rind and a slightly chalk tinged finish . Good length with fresh well balanced , moreish finish . This is the 07/23 disgorgment , so tastes young and very lively . With enough roundness and body to stand up to food this shows very well . Drink now and over the next couple of years — 5 months ago

Eric Urbani

8.9

V interesting funky natty chilled red. Ruth makes her wines in Utah (lol) from fruit brought in from … elsewhere. Hence the distinct shape of the label. — 2 months ago

Ron R

9.5

Get some of this direct from the winery. For the loot, one of the very best Cali SB’s out there…
Bivio, Montclair, NJ. — 2 months ago

with Anne-marie

Andrew Belzer

9.3

Lemon zest, chalk, bruised apple(in a good way) slight biscuit. Great acid and fine bubbles. — 4 months ago