Kumquat acidity and sweat. Light white flowers on nose, jackfruit and jockstrap with a long sheer finish. Very bodily and complex! — 3 years ago
Notes of prune, cranberry, tree bark, mushroom. Lightly savory and tight structure. — 3 years ago
White peppercorn, wet tobacco, and fruit leather, prunes on the nose. Beautiful lightly sagey cranberry taste with black pepper and roasted plum. Light to medium body with some tannin, a crunchy savory gamay for white meats and vegetables. — a month ago
Bowstring accidity, round smooth mouth feel. Magnolias, mango, sharp saline pecorino, lemon leaf, blue cheese finish. — 3 years ago
Notes of fig, raw cranberry, white peppercorn, and bay leaf. Fantastic drinking now. Well structured with a beautiful long finish. — 3 years ago
Pomelo, Hawaiian Punch, rhubarb, sage herbal with a touch of salinity. Fabulous for drinking outside in crown heights. — 2 months ago
Savory and saline. Tomato, olive oil, salt, kumquat, and a little bodily papaya, solid hot and fun! — 3 years ago
Ripe ripe cherry with a light rust, liquorice quality. Acid driven yet structured, full finish and grip. — 3 years ago
Harrison had this 3 years ago
Harrison Curley
Savory and tannic NdA. Cranberry and nettle tea on the nose with black pepper and wet mahogany. Warming spices with oud and cranberry/unripe dark fruit/tomato on the tongue. Solid tannins and length of flavor. — 5 days ago