Mike Reed

9.5

Wow! This was a 2011 vintage opened on 11.16.2019. Was a fun to drink with spicy meat chili. Flavors of wild herbs, chocolate, and heavy, sharp tannins. Ultra dry! Could use another 5-10 years. Looking for more! Buy and hold these bad boys if you can find them! — 6 years ago

Mike Reed

8.8

2015 vintage. It was ready to drink. Opened 11-1-2019. Blackberries and a hint of spice on the front end. Nice smooth finish. Had with pizza and cheeses for an easy Friday night. LB purchase. Drink now. — 6 years ago

Mike Reed

9.1

An excellent sparkling wine. We really enjoyed this with snacks and cheeses. 2017 label. — 6 years ago

Mike Reed

8.8

Young with lots of sharp tannins. Different from your CDR type wines. Enjoyable with dark brownies. Hints of raspberries. — 6 years ago

Mike Reed

9.2

2016 vintage opened on 11.16.2019. Still young and needs time in the bottle, yet impressive as all of Richard Arrowood’s wines are! Had with spicy meat chili which brought out the soft tannins that were trapped by all the young berry fruit. — 6 years ago

Mike Reed

8.0

Sweet on the finish. Seemed like high alcohol content but wasn’t listed on the bottle. Was over all so-so with no real characteristics to talk about. — 6 years ago

Mike Reed

9.0

Dark and smoky, with an earthy front and long finish. Deep, dark blackberry tones. Enjoyed with spicy meat chili on 11.16.2019. This was the 2015 vintage. — 6 years ago

Mike Reed

8.9

2014 vintage opened on 11-4-2019. Nice pale yellow color with intense flavors of lemon and limestone. Went well with salads, grilled chicken and steak, and cheese. Would recommend for sitting around and having a good glass of white anytime as well. — 6 years ago

Mike Reed

8.8

A nice Rhône red ready to drink. Nothing super special, just a good wine. Had with Joe’s Italian. — 6 years ago

Mike Reed

9.1

2017 vintage opened 9-14-19. Enjoyed with a heavy marinara-vegetable pasta. This wine was young but has great potential with another 18 months in the bottle. Chunky sediment. Lots of inky purple color with notes of green bell pepper and chocolate. Would recommend. — 6 years ago