Andres gza ballesteros paola mau en ulttamarinos — 2 months ago
I just had a glass and honestly this is what you want Chardonnay to taste like. Honestly. Amazing. Citrus, almond. Fresh. I’m here for it — 6 months ago
Called Cote-Rotie then Syrah. Dense and iron tinged. Fruity for C-R. — 6 months ago
Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 4 months ago
N game
P bright. Cherry.
Grapex 192 btg — 6 months ago
Tightly reductive, floral and coy citrus, palate feels a bit empty, linear acid driven finish — 8 months ago
17 Very Meursault, not outstanding. Vintage? — a year ago
2020 vintage , opened in Sept 2026 — 10 days ago
Dia padre casa mazf — 3 months ago
濃すぎない黄金色。アルコール感のある白い花の香り。アプリコット、梨、桃などに加え、ハチミツとビターなニュアンス。レシャイエと比較してやや上品さに欠け、アルコール感と苦味が前に出る感じ
@The Winery 11609 incl tax — 8 months ago
It’s no secret PYCM made incredible 11’s. Les Caillerets couldn’t have shown better tonight, fully open and giving wafting from the glass with layers of white peach, toasted hazelnut and pastry cream. The palate is impeccably refined, elegant, pure and chiseled with racy lemony acids, superb weight for the vintage and a long stony mineral inflicted finale. Excellent, and still quite young. — a year ago
Bob McDonald

Good minerality - wet stone, like many PYCM wines particularly from Saint Aubin, yellow fruits and citrus. 60 year old vines. Warmer site than Champlots. Looking at previous Delectable Notes for 2017 and 2015 for this Cuvée, the tasting notes are similar. — 16 days ago