2005 vintage. Decanted and tasted over the course of two hours. Good fill, great cork. Perfect picture show sed. Vibrant color and nose. A modicum of richness up front initially but not to return. Medium body dropped down to light medium body. Thinning out meant slightly more acidity. That wasn't exactly undesirable. Currently tasting like a Napa version of LLC St. Julien (non-mountain terroir lean and mean). As it stands, will hold fast in this presentation for another 5 years. Not improving and feel it's goin' south after that 5-spot. 12.10.23. — 4 months ago
Medium straw color; smells like yellow apple and maybe jasmine on the nose; medium acidity; tastes like star fruit, saline, and a hint of butter with a long finish. I'm really enjoying the minerality. — 9 months ago
Not bad. Good price. Little sugary for a 9+. — 24 days ago
Still great. I was wondering if it would hold 10 years after release, and it’s a hint more rusty, but the flavor has even more of that complex ‘old-wine’ stuff in it. — 2 months ago
Consumed in late 2023 — 4 months ago
FLN — The sexiest/prettiest of the three 1986s we had, showing violets and complex, layered fruit framed ever so slightly in some softening tannins, way closer to being ready than the LLC, group favorite but I’m giving a little more to the LLC to its immense additional potential. — a year ago
Pale ruby color.
Aromas of cherry, blood orange, earthy/herbal.
Dry. Flavors of cherry, earthy, herbal. Soft tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Brandon Boesch
I think this is the estate Chardonnay vs. the st. Rita hills. Somewhat confusing. Anyway this is amazing right now. Nose of cream, lemon, peach. Palate is coated by creaminess, lemon and orange galore, stone fruit, nectarine mostly, there’s a salinity that’s so nice. It definitely gets into sea water and lemongrass at the end, but this is overall a more creamy and brioche wine. So complex. One of my favorite chards in recent memory. — 15 days ago