Daniel De Nadai

9.4

Very bright and dissonant, like a good Mann should be. — 3 days ago

David White

9.5

Fabulous layers of silky tannins burst onto the palate with rich berry flavours
Consistently rated highly (97 & 98 pts) by Western Australian specialists it is probably little known outside Australia.
It’s from Franklin River and not the better known Margaret River region.
Named after the winemaker responsible for 51 vintages of this masterpiece it’s a testament to his craftsmanship.
The 2021 is James Halliday’s Australian wine of 2025.
I think this is better.
— 4 months ago

Caroline Mosca

10

2013 Vintage. O Chateau wine bar in Paris — 3 years ago

Rob van Kalmthout

9.0

Lovely Pinot. Bit young but with a very nice dinner @landgasthaus Wilder Mann in Lans — a month ago

Phil Kessling

9.2

Best Gewurz that I ever drank. — 9 months ago

Ted

9.1

Vintage Cremant. Fresh green apples with some citrus skin. Nutty notes finish this off. — 3 years ago

with Jeni

Tom Casagrande

9.2

I love trying Pinot Noirs from Alsace. Talk about a quest for the Holy Grail. Nose is a bit muted, but shows tangy red berry fruit, mulled spices, vanilla, and warm, moist gravelly scents. In the mouth it’s concentrated but not heavy, with very clingy flavors ranging from dark cherry to savory and pleasantly-roasted root vegetable notes. Tangy acids. Very subtle and unique, and it goes well with the artichoke/bacon quiche tonight. — 3 years ago

Paul T, Missing My Beautiful Wife 24/7

9.6

Day 2 knocks it out of the park — 3 months ago

web bond

9.2

Albert Mann Schlossberg Grand Cru Riesling 2019 — 2 years ago

John Tan

9.1

100% pinot gris, one month skin contact. Translucent. Grippy grapefruits. Resonant. — 3 years ago