Woods & Waters
Kopke
10 Years Old Matured in Woods White Porto
10 years old | rich smell with nuts and currants, well balanced — 2 years ago
Martin Woods
Havlin Vineyard Chardonnay 2019
Beautiful wine. Crisp and mineral driven. Meyer lemon, touch jasmine flowers, touch saline and a fantastic mouth feel. So low 12.8%. Who needs white Burgundy? — 3 years ago
Martin Woods
Bednarik Vineyard Pinot Noir 2018
Gorgeous herbaceous nose. Beguiling mid to late cherry and a top note of an 18th century German Apotheke. Really fragrant, clear and vivid. Cola, cherry flower and loads of intense minerality. Really firing on all cylinders. Tree bark. Undergrowth. Just so complex. Palate is stuffed with structure, sappy vivid fruit and a banging long finish. Really long. Superb purity and density. But remains elegant and nimble. Wow this is long. Great inner mouth aromas and so juicy. This will get better with air but 9.4 off the bat. This ramps up the finesse as it gets air. Sweeter fruit as well but not too sweet. — 4 years ago
Still Waters Vineyards
Reflections Red Blend 2017
Hint of currant, berries and vanilla. — 5 years ago
Martin Woods
Willamette Valley Gamay Noir
Délicieux! — 6 months ago
Martin Woods
Hyland Vineyard Pinot Noir
Beautiful! Elegant with cherry and spices. Light in color and medium body. — 9 months ago
Penns Woods
Reserve Chambourcin 2021
Very nice chambourcin. Rose petals and spiced nose. Moderate body, slightly sweet with cherries, raspberries, strawberries and spice. Soft finish. Drinkable on opening and day 2. — 2 years ago
Penns Woods
Reserve Cabernet Sauvignon 2016
Solid vintage year for the reserve cab. It’s one of the better balanced mid-Atlantic cabs you can find. It has the density and complexity of a top tier cab you’d expect from.more acclaimed Napa vineyards - but without the the ‘in your face’ tannins. Nice job Penn’s Woods! — 5 years ago
Still Waters Vineyards
Merlot 2017
Not too full but tasty nonetheless. Cherries and plums and vanilla, oh my! — 5 years ago
Martin Woods
Koosah Vineyard Chardonnay 2022
Martin Woods
Koosah Vineyard Pinot Noir 2022
Very nice wine. On the nose a mixture of mostly red fruits, sweet floral aroma; palate with crunchy red fruit, good acidity and length. On the palate there initially was a strong taste of what I best describe as potpourri; almost like a Christmas candle. Initially this was too much for me. I let the bottle sit for 48 hours and revisited, and it was much more integrated. I think a few years of aging might benefit. — a year ago
Martin Woods
Hyland Vineyard Riesling 2017
Been a while delectable family. Flu then covid and only 3 wines in that period. Well I am back and smell and taste are as they were before all of this. Nose has peach skin, some ripe peach flesh but not too ripe, confectionary aromas. Loads of wet stones and pulverized shale. Super aromatic. Like a cross between Pfalz/Alsace. Palate is lean and precise. Really clean, balanced and so pure. Fiercely mineral. Lovely peach flesh, skin and sap on the very long finish. Really juicy and engaging. Delicious! — 4 years ago
Waters
Cappella Washington State Cabernet Franc Merlot 2017
Often people equate understatement and restraint with ‘simplicity.’ Bummer for them, more for the the rest of us.
This is a lovely blend of Cab Franc & Merlot that brings forward the best of both varietals without relying on tannic ‘power.’ — 5 years ago
Still Waters Vineyards
Viognier 2020
Young, but nice acidity and sweetness from pears. — 5 years ago
Lyle Fass
Founder Fass Selections
A profoundly backward Jessie James that took a strange, winding path over several days. Initially reduced and giving maybe 10%, with matchstick, damson, sour and mid-season cherry, mineral and very little aromatic expression. The palate was completely discombobulated at first, but the material was obvious: beautiful velvety tannins, tiny-berry fruit intensity, tremendous depth and an extraordinarily long, persistent finish. After about ninety minutes it briefly opened into something spectacular, with deep, voluminous perfume, sweet and sour cherries, mossy minerality and exotic spice, the nose easily operating at a 9.7 level. Then it closed again, the tannins took over and both nose and palate retreated. Two days later it is much more composed, silky and elegant, with pure red fruit, sour cherry and beautifully refined tannins. Very good, serious and clearly built to age, but not at the level of the great 2021 or 2022 Jessie James. — 21 days ago