Martin Woods

Bednarik Vineyard Pinot Noir

9.41 ratings
9.41 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyle Fass

Founder Fass Selections

9.4

Superbly complex nose. Mid season cherry, smoke, herbs, deep fruit, tea, spice, perfect sour cherry as well, so refined and gorgeous. Palate is elegant and refined with intense sour cherry fruit and substantial structure and tannins. Really fine. Such terrific tiny berry fruit intensity. Another wine that needs 2-6 hours to open up. These are so up my alley. After some air gorgeous florals. The most structured of them all. Like a Corton.

Superbly complex nose. Mid season cherry, smoke, herbs, deep fruit, tea, spice, perfect sour cherry as well, so refined and gorgeous. Palate is elegant and refined with intense sour cherry fruit and substantial structure and tannins. Really fine. Such terrific tiny berry fruit intensity. Another wine that needs 2-6 hours to open up. These are so up my alley. After some air gorgeous florals. The most structured of them all. Like a Corton.

May 16th, 2020