MaJ CappS

9.1

My last bottle from the defunct yet memorable winery.

Smells so delicious, like a fruit yogurt

This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — a month ago

William Paley

9.3

the allure of Santa Barbara county here - delicate, intricate, crisp, aggro-robust, toothsome pinot - licorice-laced fruit-fenestrated soil scented sauce that gets you pleasantly soused. — 3 months ago

with Jess

Joe Fischer

9.0

Aromas of black cherry, plum, and smokey/grill. A little cherry tartness and pepper. Smooth with medium finish. — 5 months ago

dempsta

9.7

20 we 0 vintage - smooth and full bodied. — 2 months ago

Jenna Lloyd

9.0

2020 vintage. This was just wonderful. Red cherry, slightly floral. Hints of spice, and incredibly well balanced. — 2 months ago

Nicole Ruiz Hudson

9.0

Blackberry, black cherry, herbs, bramble, forest floor, bacon. On the juicy side of Syrah, holding up well with age , pleasant tertiary flavors — 4 months ago

Joe Dunn

9.3

Bright. Floral. Wild cherry wild raspberry strawberry. Ripe on nose. A little less ripe on palate. Some minerality. Gift from Paul — 8 months ago

Brandon Boesch

9.3

Wonderful. Needs some time to open. A ton of earth, herbs, sage, rosemary, but also clove. Some plum and cherry juice. Strawberries towards the end. Definitely coats the palate. Maybe a little too much going on, but I liked it better with food. — 2 months ago

Brandon Boesch

9.4

Tasting great right now. Olives and prosciutto on the nose and initial palate. Good amount of fruit, tart cherry, pomegranate, some citrus, earth, forest. Outstanding with a vegetable pesto soup. Drink it soon! — 2 months ago

JKT

9.1

Mature and at peak drinking window with dark fruited savory lively texture and palate and long tingling finish. Perfect for Wilson’s rib roast dinner. — 4 months ago