Brandon Boesch

9.2

Needs time. Brawny and a lot of forest. Some big fruit. Didn’t seem integrated but all the pieces seem to be swirling around that it will be better with some more time. — 18 days ago

Pinotman /// Andreas

8.9

In Los Olivos at the tasting room. Strawberry. In the glass too spiced up. Rhubarb. Quite smokey. — 2 months ago

Adam

9.3

Great Pinot! — 2 years ago

Steve Anderson

9.2

Savory and a bit of funk. Might have guessed Rocks District on p&p if blind. — a month ago

Pinotman /// Andreas

9.0

Cherry. Earthy. Touch smokey. Touch bitter. Spice. Good but not a burgh like wine despite the low%. but a good effort. A little rough around the edges. — 2 months ago

Kristen Grimes

9.7

Yummy stone fruit aromas, round on the palate with soft but tart lemon curd acidity, nectarine flavors, and peach skin texture. — 7 months ago

Brandon Boesch

9.5

I like this better with some age. Really great full flavor with balance of acid. Went really well with halibut ceviche. — 3 years ago

Douglas Braun

9.1

2024 - Vintage- light green in color , goose berry , fresh herbs, citrus zest, honey dew melon, beautiful wine — 2 months ago

with Mark

Taavi Davies

8.9

Tightly controlled, very clear colour, light colour, mineral and cherries showing — 3 months ago

Brandon Boesch

9.5

One of the best makers of sauv blanc in Santa Barbara county. Great balance, lemons, grass, minerals, tangerine, passion fruit, saline, honeysuckle, but this is clean. Outstanding this year! — 2 years ago