Pale yellow in color. Flavors of lemon, pineapple, pear, honey, and granny smith apple. Crisp on the palate with a nice finish. — 2 months ago
This is the *Dry* Riesling 2002 and at 23 years it’s still very good. Mature for sure but with its faculties intact. There’s a pretty big buzz about Finger Lakes Riesling these days but excellent wines were made there way back then and earlier as well. — 2 months ago
[Tasted on November 23, 2025 at Home]
Purchased during October 2019 visit to winery in Paso Robles. 40% Syrah; 25% Grenache; 24% Mourvèdre; 8% Petit Verdot; 3% Graciano. Strawberry, watermelon, white peach and mandarin orange fruit, with notes of rose petal, herbs de Provence and saline. — a month ago
Purple in color with medium intensity and a wide purplish rim.
Fruit forward on the nose with earth and chocolate notes.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with light wood, spices, coffee, earth, dark chocolates, light vegetables and black pepper.
Nice length on the finish with round tannins and tangy raspberries.
This Single Vineyard Syrah feels more like a Grenache than a Syrah. Showing nice balance between the fruits and earth notes.
Would be nice to revisit it in 3 years and see how it evolves.
Easy drinking and good by itself or with food.
100% whole Cluster Syrah grapes were aged in (8% New) French oak barrels for 21 months.
13.5% alcohol by volume.
90 points.
$65. — 2 months ago
Fresh citrus, orange minerality — 2 months ago
Not a Chardonnay fan but this actually slaps — 19 days ago
Nice Pinot from SLO county, plenty of red fruit, nice acidity, nice finish. Feels like I am standing in a strawberry field. — a month ago
romo
Last of the glass caps. Very WA. — 3 days ago