At the Smiths. Bought from Acker. Amazing — 6 months ago
sake of Kaiseki dinner at Naza GiroGiro with willie. Last sake and said to be best. Less fruity but complex with a note of sharpness and a bite that went well with the complicated duck dish. — a year ago
Grown in the gravelly soils of Beechworth in the foothills of the Australian Alps. Nearby neighbours would be Giaconda, possibly the best Chardonnay in Australia. This was leaner than ideal but certainly an ideal terroir for cool climate Chardonnay. Good acid and tension but to be critical it lacks a little mid palate fruit. This was the first of 4. Will be interesting to see how it develops. Good value at $35 AUD. — 7 months ago
At Vietnamese with Willie. Blew him away as to middle of the road medium in all aspects and very drinkable. Great with the food — a year ago
An excellent well aged mellowed complex ripe cherry notes. Willie finished bottle! — a month ago
Sachet with Smiths and Brooks. Nice medium body with dry finish. — 9 months ago
sake of Kaiseki dinner at Naza GiroGiro with willie.
Tropical fruits and sweet notes that went perfectly with Kobachi course (abalone….) — a year ago
One of the nicest chocolate stouts I have had. A great brew from those traditional and skilled chaps at Samuel Smiths. — 2 years ago
JKT
Good bready yeasty white rocks with long finish. With Willie. — a month ago