The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.
Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.
Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors.
The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.
Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.
Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors.
Mar 4th, 2021
Lemon shortbread, graphite and washed rind Italian cheese. Medium body and perfect acidity. Fantastic.
Lemon shortbread, graphite and washed rind Italian cheese. Medium body and perfect acidity. Fantastic.
Jul 29th, 2020
Creamy apple, melon, and a chalky minerality. Low acid, simple but tasty. Nice with a mixed green salad with poached fish.
Creamy apple, melon, and a chalky minerality. Low acid, simple but tasty. Nice with a mixed green salad with poached fish.
Jul 12th, 2020
Acidic, lemony, slightly floral, slight dry
Acidic, lemony, slightly floral, slight dry
Jun 2nd, 2019
Dundee Hills, Willamette Valley, Oregon, USA
