Adam Kincaid

9.0

The low alcohol on this is really appealing to me. Of course the wine is fantastic too. Light and dreamy, it looks like it might taste: red cherries, fresh strawberries, and ripened raspberries. Low to medium acidity, but great smaller structure. Beautiful. — 6 months ago

with Jillian

Jim Nelson

9.3

Really nice blending + smoke.
77% Pinot + 15% Trousseau + 8% P Meunier. Tastes like a Jura from Oregon. — 2 months ago

with Camille

Ross Hensley

9.6

premiere crus Burgundy from Oregon. Old original vines. Yum — 5 months ago

with Melba

Juan Pablo Perez

9.0

Nariz: Frambuesa , cereza, fresa, regaliz, especies

Boca: Tanino M/M+, Acidez M/M+, Alcohol M

Interesante primo de PN.

— a month ago

Doug Powers

9.2

Lovely honey notes, yet still fresh and somewhat youthful, lovely texture and weight on palate, with excellent acidity leading to a long, lingering finish!! — 2 months ago

with Jim

David Lee

9.0

Medium body with complex character. Very food friendly. — 4 months ago

B Nave

9.3

Great stuff — 16 days ago

Tom Proebstle

9.5

Superb Pinot noir — a month ago

Matthew Cohen

9.3

N: midseason. Cherry. Gorgeous elegant spice. Pink roses.

P: mid season cherries. Elegant Spice. Very bright. Delicious. Good grip. Hint sweet wood. — 3 months ago

Carmen

9.1

Excellent Oregon Pinot Gris. Medium bodied and very layered, with ripe fruits, creamy / waxy texture, and long finish that tastes very French to me. I’m Impressed! — 5 months ago