Bigger name. Easy drinking. Approachable if not a bit uninteresting. — 25 days ago
Opus Grill — 3 months ago

Great wine! Drank this with fish tacos in Broken Bow. Excellent wine! — 4 months ago
Medium bodied and well balanced. Lovely with Pat’s spaghetti — 5 days ago
Cherry notes with a deep rich nose — 14 days ago
Good Pinot. Paired nicely with our Japanese food at Yamashiro in Hollywood. — a month ago
Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 4 months ago
Good but didn’t stand out among Oregon peers — 6 months ago
2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — a month ago
Nice to sip on the porch — 22 days ago
The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — 2 months ago
Very easy to like. Not one of the big hot years I love (2006, 2009, 2015) but not a Burgundian 2007 either. — 4 months ago
Rating a few wines from back in January. This was great Oregon Pinot. Robust. — 6 months ago
Very fruity at the beginning but opens up and becomes dryer with a tannin finish — 6 months ago
Stephane Bardin
Smooth, light, oaky — 2 days ago