Chris MacLean

9.2

My wife finished the whole bottle during my ski vacation… — 4 months ago

with Sarah

Matthew Cohen

8.9

Alas the wood has outlasted the fruit here.

The fruit is still lovely. Balanced cherry fruit. But there is still a tinge of wood which I find irritating. Let’s see how this airs. — 4 years ago

Sipping Fine Wine

9.3

In 1953, Jean Baumard acquired vineyard in Quarts de Chaume, in 1968, purchased substantial acreage in Savennieres. Today Jean’s son, Florent, manages the winery. Aromas of green fruits, floral and flinty notes. On the palate green apple, pear, melon and slight nutty flavors, well balanced with acidity. Medium+ length ending, no fluttering with fresh juicy mineral, just like the butterfly on the label! Will age well if you can resist opening. — 7 years ago

Jason Gelman

9.1

balanced, smooth, elegant. light bodied with notes of strawberry, white pepper, green pepper, and a perfect amount of acidity. just a very nice example of quality chinon and super easy drinking on a beautiful fall day — 8 years ago

Karen Tripson

9.0

Great everyday wine — 9 years ago

Dave Bonnet

9.6

Perfect with dessert, cheese or fois gras! My favorite dessert wine.
Enjoyed it with Paul, Maëlys, Steph and Jo :) — 9 years ago

Al Doyle

9.3

Incredibly fresh, sherbety Chenin, almost a champagne profile in terms of appley acids, really great. — 5 months ago

Zviad Eliziani

9.1

Excellent riesling — a year ago

Jean-Phillippe Landry

9.0

Very very good! — 6 years ago

John Greer

9.3

Fruity and quite tasty well balanced. — 8 years ago

Rob Krapf

9.0

Very full and soft. Think gelato al limone. — 8 years ago

with Cynthia, Darlene and 1 other

Michael Ochsner

9.6

Stunner for 2001! Elegant and effusive out of the gate with freshness abound. Hints of mushroomed austerity and salinity that is supremely lifting. Such a treat!! — 9 years ago

Amer S. Ahmed

9.1

I'm Unabashedly weak when it comes to Chenin blanc, but this really rises to the top of the heap in terms of complexity, orchard feel, and tingly finish. Bruised yellow apple and apricot with petrol viscosity, lemon meringue, tongue curling on the back, ending with a little heat — 9 years ago

Karen Tripson

9.0

Lovely grocery store purchase $10E. Perfect with roasted chicken with lemon, shallots, garlic potatoes and mushrooms that I cooked. Pretty darn reasonable after lunch out yesterday that somehow went off the rails with blue lobster. I’ve never heard of blue lobster. Plan to learn. — 9 months ago

Adrien Rose Xavier

10

Nice and sweet — a year ago

Chip Hughes

9.1

Black cherry, wet earth, just a touch of brett-funk. This should be something special in a few years. Fierce. — 7 years ago

Amy Pelletier Beck

9.0

Herbaceous and peppery 💚 — 8 years ago

with Stephen

Grant Simpson

9.1

Unbelievably fresh, flavors of cranberry, cherry, mushroom, and forest floor. Resolved tannins, medidum acidity — 9 years ago

Pinotman /// Andreas

8.9

Unimpressive today closed? Cherry and chalk - Wait for 2 more years may be the Monthelie location catches up after all? I think this will come around. — 9 years ago

Lyle Fass

Founder Fass Selections

9.3

Been a little bit since I checked in on this. Baby Clos des Chenes. Nose is all stones, minerals, light cherry and seems closed aromatically. Palate is lush and rich with lovely balance, purity and freshness but seems closed. Lovely finesse. Serious dense fruit and structure. Black and red cherries. Great length but I'll check back in 2 hours if I'm up. If not tomorrow. — 9 years ago