Lee Pitofsky

9.5

Most of the love in the Ulysse Collin lineup goes to the BdB’s but I am a big fan of the Maillons, particularly recent renditions. They’re more giving on release, always so demonstrative and aromatically expressive, and this one, based on the 2017 vintage is no exception, wafting layers of defined orchard fruit, bread dough and wildflower honey. The palate is both concentrated and focused with racy acids, a wonderfully textural mousse and a bright, energetic and mineral laced finale. Top notch Blanc de Noirs to no surprise. — 2 months ago

Marie Kasner

9.1

I quite like this wine… the color is exceptional, almost neon! It’s a fresh young wine, the epitome of glou glou. Think Gamay. The 2017 vintage is the shit. — 3 years ago

S.S. Mandani

9.5

Mmm love me some mead.

Musky like an orange wine. Honey. Beautiful orange, gold, game of thronesy color. The aesthetics are just spot on. Wildflower.

It’s got that charm and fizz that great, well-balanced sour beers have.

Leads with a strong peach, honey, apricot note that flows into tangerine, and finally a little herbaceous kick of sage to finish.

Extraordinary. As in extra ordinary. — 4 years ago

Catherine Leith

9.3

Very unusual. Light and doesn't hold up well to dishes but great by itself. Not sweet like most Riesling. Notes of honey, wildflower, and green apple. — 2 years ago

Lee Pitofsky

9.6

What a wine. It has the weight and richness of a white Rhône, with the acid and mineral cut of a great white burg. Dare I say Chaveneau? It’s stunningly aromatic with layered depth and complexity, wafting from the glass with ripe yellow orchard fruit, roasted nuts, wildflower honey and pastry cream. The palate is rich and intense, but ever so balanced, with killer volume, texture and superb length. A fabulous showing tonight. I much prefer GDP blanc to the rouge. — 2 years ago

David Kline

8.9

Light golden color reminiscent of apple juice. Warm apples, baked pineapple, grilled lemon, walnut brioche, pine nut, hazelnut, and Bosc pear and vanilla cooking aromas. There is light Spanish cedar trailing. NorCal wildflower honey meets pine nettle and orange peel on the palate. Cedar plank, green peppercorn, currant leaf, lemon zest, grapefruit oils, and flash of cinnamon oil paints a pleasantly complex narrative of autumn comforts and campfire smokes with brittle caramel bits and bee pollen place it squarely in the meadow. Packs a surprise for those who underestimate it based on pale color. No caramel color here, and no dark shadows. Bright, lively, alive. #compassboxgreatkingstreet #compassbox #compassboxwhisky #scotch #blendedscotch #edinburgh #scotchwhisky #whisky #whiskey #artistsblend #johnglaser #nonchillfiltered — 4 years ago

with Courtney

Anthony Auger

9.4

Long and slow legs with a iridescent maroon color. Huge bouquet on the nose with a tiny hint of cardamom. I will admit that I was cutting garlic so the florals might have been more dramatic ha! Burst of juiciness upfront that tapers into a tea-like body with the perfect amount of dryness on the finish. Prominent tasting notes I get are strawberry and wildflower honey. Honey stays on the finish with a mild heat that dissipates pretty quickly. One of the better Pinots I’ve had in quite some time! — 2 years ago

Lee Pitofsky

9.4

Showing just as well as the bottle some weeks back. The first vintage of Dauvissat’s MDT, with just 2 barrels made and hardly any came to the US. It sits in a great place, super giving and ready to drink. It’s seamlessly balanced and finely detailed showing a complex array of yellow fruit, lilies, wildflower honey and hazelnut with lemony acids and a stony minerality. It fills out with air and continues to gain volume and focus. Great bottle. — 3 years ago

Christy

9.5

Nice light body and very refreshing for a Rose. Mineral, lemon, wildflower, watermelon, peach, and limestone. Great to drink on the porch on a summer day. Would buy again. — 5 years ago

Dan Michael

9.0

What an interesting wine, caramel color with aromas of peach pit and wildflower honey, really complex, peach marmalade flavor, pretty delicious. The score would be much higher if not so oxidized. Real treat to taste it. — 5 years ago