I literally gave up on domestic Chardonnay...but I love the flavor profile—Tart, juicy Granny Smith and ripe sweet pear. No discernible oak, light crisp acid/ fruit balance and ABV under 13. What a food wine! Every time I pop an Enfield, I congratulate myself on my perspicuity and good sense. It’s not hard to drink well, just ignore the big names and hype. — 3 days ago
Juicy, wet with dry notes and a bit of peppery finish — 7 hours ago
I only had a taster of this but I wish I had a whole bottle — 25 days ago
Sage, leaves of grass, fresh river water. Lovely, piney bouquet.
Mmmmmm love this. Love the bubbles and zippy quality. Light grapefruit. Some of that herbaceousness, but well balanced with cloves and just a breezy wind, really.
Like a Jack Johnson song on a lazy beach day. — 16 days ago
Interesting but very floral, almost like rose water. My partner hated it. — 2 months ago
Glou Glou, chilled, excellent. — 21 days ago
Great medium body white that went well with roasted veggies with feta and some roasted chicken. — a month ago
I really like this. I'm seeing reviews saying funky and I agree with that... But it's not a bad funk at all. Definitely good fruit but also lots of butter and a great aftertaste. Not alcohol tasting, it's a rare one that's good in the mouth and leaves a great finish. I can't remember where I got this... Either WinCo or Costco or maybe total wine... I need to find it again though, it's really good. — 8 days ago
Great modern red from Chile! Second bottle from the wine club at Olmstead, BK. Serve it on the cooler side. Affinities to Jura or the Pacific US Northwest. Slightly effervescent, mineral, wild, herbal and SMOKED. Had it with filet mignon and shiitake mushrooms in red wine sauce, and arugula salad with pears, goat cheese and toasted walnuts. — 16 days ago