Joe DAscoli

9.6

Opened and decanted for 1 hour before tasting. Clean long cork that was soaked to the edge through.

Aromas of wild forest floor. As it opened, fruit began to emerge

This wine tasted delicious. I don’t even remember specific flavors. It was just very good and easy to drink while also having depth and structure to hold up to black pepper chicken thighs.

Hope my other bottles of this wine shine the same — 2 months ago

Ron from VA

9.2

This bottle was significantly better than the previous bottle I had… Fabulous mouthfeel, and fruit — 4 months ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 7 months ago

David White

9.3

Terrific fresh flavours, acidity, balance and finish.
Could apply the Aldi motto-good, different — 2 months ago

Ely Cohn

9.2

A less wild, thicker, charismatic version of Liaison. More filled out. Still with that E&M corduroy murk, more glow for par.

Candy coat with cherry, raspberry, and acetone.

— 3 months ago

Brian Hearty

9.2

2021. Really enjoy this sparkler and it was great with Korean Chicken Wings tonight! — 6 months ago

Brian Hearty

9.2

2022. More complex aromas and flavors than most pet-nat that I’ve had. Pulled out of the beer fridge because I wanted an Averna Spritz before dinner. ~200 mL of Sparkling Wine for two spritzes means there was enough left to enjoy on its own. — 8 months ago

Mackenzie Svee

9.1

Wild strawberry, ripe peach, hint of tropical fruit and grapefruit — 2 months ago

with Katie

Brian Hearty

9.2

2021. We really enjoyed the 2022 vintage of this wine with kabobs a few months ago, so when I made an impromptu lunch of Reshmi-style Chicken, Chana Saag, and Raita, this wine paired great too! — 3 months ago

Brian Hearty

9.2

2022. We loved the 2019 Martha Stoumen Carignan we had this afternoon, so we wanted to try this D&G when we went looking for another bottle. A bit darker fruit flavor and earthier, and took ~15 minutes to open up. A little more tannic bite but paired equally well with leftover kebabs. — 5 months ago