Pinotman /// Andreas

8.9

After my recent white Burgh come to Jesus experience. I must say in 22 W-Burghs are the shit despite the $$$. They are stunning. More to come. Worth the extra 30$ yes. The US counter punch the 22 Mark Enfield Watson Ranch at 1/2 the price - typically his top wine - was just too linear and less exciting in this particular vintage. So i threw in this 22 Hirsch. Honeyed Melon on the nose. Lacks a tad of acidity. Quite tropical and almost sweet. 13.7%. Touch hazelnut already and relative dark yellow. Seems too highly extracted. Definitely a crowd pleaser - but this at least today is not my kind of wine. Too rich. 65$. Just can’t match the finesse of the chiseled Bachelet -Monnot 22 white Burghs. And pricy for what it has to offer. More WB tastings to come - but soon i am done! Spend enough. — 8 days ago

Mark Mannebach

9.3

Great Chardonnay, crisp with bountiful flavors with a smooth finish — 6 days ago

Chris MacLean

9.0

Solid value but not a ton of energy — 22 days ago

with Sarah

David Furst

9.0

Light. Vibrant. Not too acidic. Very drinkable. I could drink 3 bottles. — 6 days ago

Ed Chin

9.2

Drinking great right now for me. Texture, cut, aromatics, not tropical in the least and a little pithy on the finish. — 2 days ago

leon egozi

9.0

NY wine spectator event — 20 days ago

Sipping Fine Wine

9.1

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents? From a hot vintage. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes. A nice Chardonnay. — a month ago

jared adams

9.0

one of my first sauvignon blancs. good stuff, very light crisp and quite smooth — 12 days ago

Ericsson

9.3

Been a while since I last opened one these bad boys. Still young but great bottle. Tons of precision. — 20 days ago

Ron R

9.3

Plush, rich and focused. — 23 days ago

with Anne-marie