Brandon Boesch

9.4

Such a great nose of fruit and flowers. Palate coating fruits and citrus and acidity. Outstanding — 6 days ago

Shay A

9.5

Starting to go through my 2019s. At almost 7yrs, if the others are similar to this bottle, this seemed at absolute peak drinking with plenty of time to enjoy.

UV-SL has, for me, been one I normally open on the younger side as I enjoy the natural opulent and pure fruit tbh at the site can give. Lovely yellow with a tinge of green still showing in the glass. Everything about this wine showed what made me fall in love with Aubert…big aromatics of white peach, roasted nuts, honeysuckle, nutmeg and citrus. Textural and initially powerful, the fruit on the mid-palate is balanced nicely by the acidity with a killer finish. Lovely signature Aubert lemon cream, lemon scone, tropical fruits, honey, little bit of limestone grit and some ginger. Feels like it’s hitting peak with a long window. No rush, but if you have multiple, enjoy one soon. — a month ago

Ed Chin

9.2

Refreshing given the heat. Nice tart finish. — 2 months ago

ESF

8.9

Forgot I had this about 6 months ago — confirming previous note, such great QPR and a real crowd pleaser year in year out — 2 months ago

Alex Michael

9.0

Crisp. Peach and mango. Fruity. Medium acidity. No oak. Nice for an easy drinking Chardonnay — 3 months ago

Scott@Mister A’s-San Diego

9.6

2008 vintage. Yeah, some wackoid(s) gave this 100 points. Whatevs. Arrived at 70-72 degrees. Zero chill. Immediately plunged into an ice bath. Used a Durand to open but the über-dry cork just laughed at it and decided to pixelate into small, broken safety glass-styled fragments. Not the sign I was looking for. Here comes the funnel + screen + decanter to save the day. That screen needs a raise come review time. Put the decanter atop the ice bath with a protective serviette between and gave it another 5-6 mins in the chill. Color not quite yellow Chartreuse but pretty close. Tasted at approx 58-59 degrees. Like a trip to the confectionery + bakery. Whoa! Medium/medium-heavy body and this was popping. Splashes and suggestions of fruits, bread products and baking spices without an overriding, final boss. Phenomenal. Can’t give it a Wilt but it did not suck and should drink as such for at least another half-decade. Have had plenty of Marcassin whites and reds and this was the best of the lot. Transcendent. For all that…? 9.6. Soviet…er…Russian judge mode deployed. 3.6.25. — 4 months ago

Andy@andyberke.com

9.3

Absolutely delicious. — 7 days ago

Bob Boyle

9.2

Drinking wonderfully! — a day ago

Stephane Bardin

9.2

Low acidity with a nice butter finish. — a month ago

Dave

8.9

An easy sipper on this warm day. Big nose, crisp and fruity on the palate. Lemon, lime, melon, little bit of grass.
Listening to Uncle Tupelo — 2 months ago

Sipping Fine Wine

8.9

Pale lemon color with stone and tropical fruit aromas and citrus floral notes adding an earthy spice from 10 months surlie aging. On the palate flavors of apple, pineapple and lemon citrus with floral and baking spice. Lively acidity, medium finish ending with fruit, citrus and earthy spice. — 3 months ago

joe mama

9.4

Great as always but I am going to age the other remaining for a couple of years, great mix of minerality , acid and cream mouthfeel. Get the lemon custard and some other white stone fruit — 3 months ago

Mark S.

9.0

Lemon yellow. Citrus pear peach. Creamy+ by MLF. Fruitiness M Sweetness M Acidity M+ Bitterness M Body M+ Finish M %
Fresh Dry Rich. Jordan Russian RiverValley Chardonnay @3500, Laz, 260121 — 5 months ago

Scott@Mister A’s-San Diego

9.1

2024 vintage. More ripeness than desired but still very worthy. 5.31.26. — a month ago

Shay A

9.4

Last bottles from a 6-pack. I had two bottles that were sadly riddled with EA, but the other four were sound.

This was one of the wines I served for my annual WWC hosting. All wines served blind.

65 semillon/ 34 Sauvignon Blanc/ 1 Muscadelle

Always love these, more so than most domestic Bordeaux Blanc style white wines, mostly because of the texture. Straw color in the glass. Quite the tropical aromatics (white peach, mango) but it’s not overpowering. The barrel ferment is apparent with the rounded profile on the palate…the vein of acidity that was there a few years ago is fading, so this showed even more opulent than normal. Honeyed lemon, guava, orange blossom but a backbone of sea salt and herbs snap the structure in place to show nice balance and a nod to Bordeaux. I’d recommend popping now and over the next couple years to enjoy the freshness. — a month ago

Sipping Fine Wine

9.1

Medium lemon color with aromas of fresh ripe stone fruits and floral notes. On the palate fresh fruit flavors of apple, peach, citrus and pineapple with honey and savory toasty oak tones. Long finish ends with tangy citrus, biscuit and mineral notes. — 2 months ago

Joe DAscoli

9.2

Green and fresh — 3 months ago

Andrea Watt

9.4

Oak, pear, citrus, mineral, and brioche. — 3 months ago

Ali Aboudaya

8.9

Tasteful and delicious — 4 years ago

Donald Williams

9.5

Always worthy of a celebration. — 5 months ago

with Bonnie