Donald Williams

9.7

Leftover beef short ribs, mashed potatoes, asparagus, butter roasted radishes, and beet salad. Topped off with a 2006 Wellington Victory. I know it’s Tuesday, but why not treat ourselves? — 4 days ago

with Bonnie

Doug Griffin

9.2

Very nice. Saturated cherry, stone, great acid — 2 months ago

Tom Kohli

9.0

Might be the best Syrah I’ve ever had. Lived up to its professional ratings. Would buy again! — 3 months ago

with Anna

Donald Williams

9.2

Not quite in the same league with the 2006 Victory, but really nice. — 2 days ago

with Bonnie

Donald Williams

9.7

Sadly, this is the last bottle of this wine. It is a thing of great beauty, typical of Peter’s efforts, only more so. A perfect wine with a wonderful steak dinner at the best chophouse in town. — 18 days ago

with Bonnie

Donald Williams

9.6

A perfect example of how good Cabernet Sauvignon can be in the right hands. — 3 months ago

with Bonnie

Nathan Renfro

9.5

First bottle in a while. Nose is bit muted showing notes of plum and oak. Deep dark ruby colored. Ripe plum, with cassis and blue fruit briefly appearing mid palate, black licorice, pencil shavings, blueberry pie. Soft but grippy tannins. Holding together lovely and really growing into its age, with many years left. Lovely mouthfeel, enjoyable all around and easy drinking, showing once again why it’s a house favorite. — 13 days ago

John Willison

9.2

Dark crushed fruit, red and black licorice, black tea and sweet berry finish. — 2 months ago

Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — 3 months ago

Mark Rosse

9.3

Consistency my favorite of the Anthill’s wines — 4 months ago