Jeremy.Buss

9.4

Beautiful. . . Tasted like a mix of Chardonnay and Sauvignon Blanc with an amazingly deep taste profile. Hints of lemon, melon, butter, flint, and more. An excellent wine! — 6 months ago

Austin Hohnke

9.1

Considered white Burgundy or Etna Bianco.
Called Canary Islands. Salty and reductive.
Lots of acid. Should’ve considered Willamette as this reminds me of Morgen Long wines. Good vintage for most of the west coast. — a year ago

romo

9.3

Overripe sliced banana nose, reductive salty key lime acid bomb. Wow. — 2 years ago

Dennis Hogenkamp

9.4

13.05% ABV Crisp acidity, apple, has some salinity, little bit of lemon. Yum! Great Scott!! — 3 years ago

Lee Pitofsky

9.4

Burgundy without the price tag! Love these wines. Some bottle age has really added weight and texture to it. Showing wonderfully. — 8 months ago

Pinotman /// Andreas

9.7

Absolutely world class - bought this before he had 100 pointers and the price went through the roof. 13.27%. Creamy, marzipan, almond blossom, jasmine. Long and persistent on the palate - what a wine - “I wish you were here” to try it with me. Easily beats white Burghs. — a year ago

Joe Weinberger

9.3

Nice reduction. Fruit kept in check by supporting acid. Still many years left in the tank. Need to get on this mailing list. Tasted blind. — 3 years ago

Iris Hoogers

8.9

Wijn uit de beaujolais, van het huis morgen. Match goed met kaneel, gegeten met langzaam gegaarde ossenhaas met kaneel/pepper saus.

Droge soepele wijn, niet te zwaar. Kruidig en rood fruit.

Druif : Gamay

Serveren rond de 15°, het beste is om de fles te openen en een kwartiertje in de koelkast te zetten. — a year ago

Michael J Holroyd

9.0

Good not my favorite though. Nice medium sparkling Riesling. Not to try or sweet. Strong on the nose, slightly acidic — a year ago

Dennis Hogenkamp

9.5

12.27% ABV Peach color. Strawberry and orange. 95% X Omni Chardonnay + 5% Jessie James Vineyard Pinot Noir lees. Happy Rosé day!

If you can find this, snatch it up, fantastic Rosé. Job well done Seth! — 2 years ago