Jeremy.Buss

9.4

Beautiful. . . Tasted like a mix of Chardonnay and Sauvignon Blanc with an amazingly deep taste profile. Hints of lemon, melon, butter, flint, and more. An excellent wine! — 7 months ago

Austin Hohnke

9.1

Considered white Burgundy or Etna Bianco.
Called Canary Islands. Salty and reductive.
Lots of acid. Should’ve considered Willamette as this reminds me of Morgen Long wines. Good vintage for most of the west coast. — a year ago

romo

9.3

Overripe sliced banana nose, reductive salty key lime acid bomb. Wow. — 2 years ago

Dennis Hogenkamp

9.4

13.05% ABV Crisp acidity, apple, has some salinity, little bit of lemon. Yum! Great Scott!! — 3 years ago

romo

9.1

A surprising touch of reduction and acid streak makes de-glazing the pan a delicious task. Durant Vineyard @Delectable — 4 years ago

Andreas von Dreusche

9.0

Ohne Jahrgang, ohne Lage, ohne Rebsorte, vermutlich Tempranillo, aber schön trinkbar. 1/3 dekantiert weggetan für morgen. — 4 years ago

Bryan Kesting

9.4

Had a virtual tasting with Seth Morgen Long. Some of the best Oregon Chardonnay I have had. Really beautiful, well made wines. He is the only producer in Oregon making Chardonnay exclusively. I can’t wait to taste these with some age.

The X-Omni was beautiful. — 5 years ago

Lee Pitofsky

9.4

Burgundy without the price tag! Love these wines. Some bottle age has really added weight and texture to it. Showing wonderfully. — 9 months ago

Pinotman /// Andreas

9.7

Absolutely world class - bought this before he had 100 pointers and the price went through the roof. 13.27%. Creamy, marzipan, almond blossom, jasmine. Long and persistent on the palate - what a wine - “I wish you were here” to try it with me. Easily beats white Burghs. — a year ago

Joe Weinberger

9.3

Nice reduction. Fruit kept in check by supporting acid. Still many years left in the tank. Need to get on this mailing list. Tasted blind. — 3 years ago

Severn G

9.3

2019 | Red Blend
(60% Grenache, 25% Syrah & 15% Cinsault)
Lavendette; Rosé
Provence; Alpes-de-Haute-Provence, France
(91-93; Drink 2023-26)

Wow, this continues to be one of my favorite Provence rosés, ripe strawberry, cold peach, watermelon rind, damp limestone, white pepper; with +3Y of age we're at peak enjoyment.

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading Julia ADOLPHE (Makeshift Castle), STRAUSS songs with orchestra (Muttertändelei, Opus 43, No. 2 / Wiegenlied, Opus 41, No. 1 / Waldseligkeit, Opus 49. No. 1 / Ruhe, meine Seele, Opus 27, No. 1 / Zueignung, Opus 10, No. 1 / Morgen, Opus 27, No. 4) all voiced by our favorite soprano Renée Fleming, and closing with STRAVINSKY (Petrushka, 1947 version).

*Unfortunately, cellist Yo-Yo Ma has had to withdraw from today's planned performance of Shostakovich’s Cello Concerto No. 1 due to testing positive for COVID-19. — 3 years ago

Brendan Baker

9.3

@Delectable this is the Dundee hills. Slight reduction, salted lemon, green apple, high acid, long ⚡️🍋⚡️ — 4 years ago

Andreas von Dreusche

8.9

Randersackerer Marsberg Silvaner Alte Reben
Für 11 EUR kein gutes PLV, wirkt schon nach 30 Minuten offen müde. Wein hat feinen Geschmack, aber irgendwie nicht meiner ...
Bin auf den Rest morgen gespannt....
und auch tot ... — 4 years ago

Amanda Fritts

8.9

Quite tart and funky - but a really fun summer wine. — 6 years ago

Iris Hoogers

8.9

Wijn uit de beaujolais, van het huis morgen. Match goed met kaneel, gegeten met langzaam gegaarde ossenhaas met kaneel/pepper saus.

Droge soepele wijn, niet te zwaar. Kruidig en rood fruit.

Druif : Gamay

Serveren rond de 15°, het beste is om de fles te openen en een kwartiertje in de koelkast te zetten. — a year ago

Michael J Holroyd

9.0

Good not my favorite though. Nice medium sparkling Riesling. Not to try or sweet. Strong on the nose, slightly acidic — 2 years ago

Dennis Hogenkamp

9.5

12.27% ABV Peach color. Strawberry and orange. 95% X Omni Chardonnay + 5% Jessie James Vineyard Pinot Noir lees. Happy Rosé day!

If you can find this, snatch it up, fantastic Rosé. Job well done Seth! — 2 years ago

Severn G

9.2

2019 | Pinot Noir
Pierre-Yves Colin-Morey; Rosé de Pinot Noir
Burgundy; Côte de Beaune, Hautes-Cote de Beaune, France
(91-93; Drink 2023-26)

+3Y in the cellar has really benefited this wine, generous strawberry, ripe apricot, orange zest tingle the senses, finally.

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading Julia ADOLPHE (Makeshift Castle), STRAUSS songs with orchestra (Muttertändelei, Opus 43, No. 2 / Wiegenlied, Opus 41, No. 1 / Waldseligkeit, Opus 49. No. 1 / Ruhe, meine Seele, Opus 27, No. 1 / Zueignung, Opus 10, No. 1 / Morgen, Opus 27, No. 4) all voiced by our favorite soprano Renée Fleming, and closing with STRAVINSKY (Petrushka, 1947 version).

*Unfortunately, cellist Yo-Yo Ma has had to withdraw from today's planned performance of Shostakovich’s Cello Concerto No. 1 due to testing positive for COVID-19. — 3 years ago

Austin Hohnke

9.3

From magnum. 95% Chardonnay and 5% Pinot Noir with lees. Sees barrel and steel with lees playing a big part along the way. So unique. Introspective. Faint blush in the glass but all about the texture. Salty and chalky. Long finish that is very faintly oxidative. These Morgen Long wines are really saying something. — 4 years ago

Brandon Boesch

9.5

Blind tasting with two meursault and one Napa chard. I think this would benefit from decanting. My #2, great acidity. Went perfect with gnocchi in brown butter and sage sauce. Tasted more citrus I. The wine with that dish. The acidity continues but over time there is more lemon, more brioche and heading toward butterscotch. — 5 years ago