100% pinot gris, one month skin contact. Translucent. Grippy grapefruits. Resonant. — 2 years ago
2013 Vintage. O Chateau wine bar in Paris — 2 years ago
I love trying Pinot Noirs from Alsace. Talk about a quest for the Holy Grail. Nose is a bit muted, but shows tangy red berry fruit, mulled spices, vanilla, and warm, moist gravelly scents. In the mouth it’s concentrated but not heavy, with very clingy flavors ranging from dark cherry to savory and pleasantly-roasted root vegetable notes. Tangy acids. Very subtle and unique, and it goes well with the artichoke/bacon quiche tonight. — 2 years ago
2018 vintage, deep gold color, honey, petrol and peach on the nose. Medium plus acid, taste of pineapple, exotic fruit and honey. Creamy and vibrant. It reminded me of Sauternes but dry. — 7 months ago
Intense. More stones than fruit, the Schlossberg’s pure-granite calling card. Some petrol. Open-knit enough to keep you coming back. — 2 years ago
Light and easy red with fruit and bit of earth and effervescence. — 2 years ago
Ben Bartolomei
Plum, super smooth with great viscosity, needs to be chilled. — 2 months ago