Shay A

9.4

I’ve been on the lookout for Mayer wines here in the US and happened to find a bottle in a retail shop while out of state visiting some family. I’m shocked much makes it to the states with roughly 160 cases of this wine produced.

100% whole cluster; 13.5%ABV

My immediate thought after popping and pouring was that if Cayuse made a Pinot, it would smell like this. So much stemmy/herbal/savory aromatics with peppered rhubarb and red berries. Translucent ruby in the glass (closer to darker-style rosé’s in color). The funk continues on the palate (in a delicious way) with more stemmy and savory spice, cranberries, and black tea. The stems give this nice tannin structure while the acidity here is vibrant…keeps you going back for another sip. I followed over two days and it stayed pretty consistent.

This is 100% up my alley and a wine I’d love to acquire more of. Very curious how these age (because it seems like they would hold wonderfully). — 5 days ago

romo

9.0

Chilled red hits the spot on a hot night in the city. — 4 years ago

ESF

9.2

legit German Kolsch - one of the best around — 2 months ago

Peter Sultan

9.4

No notes but consistent w previous tasting. Vibrant w energy & forceful. Eye opening for at least one drinker as to how Chard can find expression in Austria. — 2 years ago

Alissa B

9.0

Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 3 years ago

Max Altenburg

9.1

Smooth yet very tasty — 4 years ago

Donald Williams

9.3

Nice rosé with two different entrees: gnocchi and duck. Worked well with both. — 4 months ago

with Bonnie

Alex Tokarev

9.0

Хороший фанк. Ярка кислотность, квашеная капуста, лимон, персик — 2 years ago

Erik Longabardi

9.3

Super duper — 3 years ago

Evelina Jemtrén

9.3

Bärigt (röda vinbär), klunkvänligt.

Drack det med Ken på Ekstedt. — 5 years ago