Alto Adige, Trentino-Alto Adige, Italy
It tastes a little like 3-day-old Viogner...but I like it...
It tastes a little like 3-day-old Viogner...but I like it...
Jul 31st, 2016
Low acid. Funky though. Food wine...surely.
Low acid. Funky though. Food wine...surely.
Jul 4th, 2016
Honeyed wax on the nose with notes of apricot, citrus, and muddled herbs. Funky and earthy on the palate with an oily finish. Funky boy
Honeyed wax on the nose with notes of apricot, citrus, and muddled herbs. Funky and earthy on the palate with an oily finish. Funky boy
Apr 28th, 2016Funky and interesting -- total Louis Dressner Selection. Not quite sure just how pleasurable it was, but I'm intrigued to let my other bottles rest a year before checking in again...
Funky and interesting -- total Louis Dressner Selection. Not quite sure just how pleasurable it was, but I'm intrigued to let my other bottles rest a year before checking in again...
Sep 4th, 2015
Fresh citrus and dried herbs, such a versatile food wine.
Fresh citrus and dried herbs, such a versatile food wine.
Jun 13th, 2015
B...Blaterlae, Bro! So much coolness from some serious urban winemakers
B...Blaterlae, Bro! So much coolness from some serious urban winemakers
Feb 14th, 2015
Blaterle! Cheesy as hell. Aromas of Camembert and citrus. Funk for days. Medium bodied. Almost floral notes on the palate. Good acid.
Blaterle! Cheesy as hell. Aromas of Camembert and citrus. Funk for days. Medium bodied. Almost floral notes on the palate. Good acid.
Oct 8th, 2014
Limoncello in wine form with floral aromas. Both pleasurable and thought provoking. Loving it.
Limoncello in wine form with floral aromas. Both pleasurable and thought provoking. Loving it.
Jul 9th, 2017Nice acid, lemon pith, wild flowers and herbs, medium body. Great with food and especially rich food that you wouldn't necessarily pair with white. Ate it with left over staff meal chili and it made my night.
Nice acid, lemon pith, wild flowers and herbs, medium body. Great with food and especially rich food that you wouldn't necessarily pair with white. Ate it with left over staff meal chili and it made my night.
Feb 16th, 2016Highly aromatic and softly herbal. Always fun.
Highly aromatic and softly herbal. Always fun.
Feb 9th, 2016
