Wine Director at Marlow & Sons and Diner. Brooklyn, New York.
A reminder on why burgundy is what it is. Delicious and earthy and bloody upon opening, within an hour the fruit started to pop. By hour 2 it was singing - ripe boysenberry, and bing cherry, clove, allspice, pepper, iron and shiitake. It did not disappoint. — 2 years ago
New modern. New old school? I dunno. It’s good. It’s rich, yet elegant. It’s Nebbiolo. — a year ago