A reminder on why burgundy is what it is. Delicious and earthy and bloody upon opening, within an hour the fruit started to pop. By hour 2 it was singing - ripe boysenberry, and bing cherry, clove, allspice, pepper, iron and shiitake. It did not disappoint.
A reminder on why burgundy is what it is. Delicious and earthy and bloody upon opening, within an hour the fruit started to pop. By hour 2 it was singing - ripe boysenberry, and bing cherry, clove, allspice, pepper, iron and shiitake. It did not disappoint.
Oct 29th, 2017
Chambolle-Musigny, Côte de Nuits, Burgundy, France
