Ginger nose,
Lots of gingerbread, tangelo zest, medium bodied with the ginger candied overtones carrying through. Tingly acids dance at the end.
Blind tasted, I would have called this a gewürztraminer!
Yum, Thursday happy hour.!on the deck.
Ginger nose,
Lots of gingerbread, tangelo zest, medium bodied with the ginger candied overtones carrying through. Tingly acids dance at the end.
Blind tasted, I would have called this a gewürztraminer!
Yum, Thursday happy hour.!on the deck.
Aug 23rd, 2018
Thermenregion, Niederösterreich, Austria
