Lyn Farmer

9.4

This juicy Grüner Veltliner has crisp acidity ands great depth of flavor with lemon, green apple, pear, yellow plum, fennel, white pepper, stone, hay, honeysuckle and a long finish. Medium body asks wonderful with grilled shrimp and an escargot pot pie (seriously good). Great value — 13 hours ago

Kai Wright

9.2

My first Mosel Cabernet Sauvignon… Feels tight after a fall hike through a forest floor. Fruit’s waning, but with aching beauty. — 3 years ago

Chris Grimm

9.2

Honey, peaches, kind of like a complex fruit cup syrup mixed with pure gold. These wines are always so sensual. — 4 years ago

John Willison

9.0

Pear, unripe guava, cactus, green minerality. — 4 years ago

Jakub Kalinowski

9.6

Late release after prolonged bottle aging at the producers cellar.
Nicely evolved and very elegant! not too loud with ripe lemons & shy peach. A touch waxy.
On the palate this is rounder & fuller, nice creamy palate but also the juicy, mineral acidity of Rheingau. So elegant, evolved yet with amazing freshness! Wowza! This is just stunning!! — 7 months ago

Guillermo Gonzalez

9.4

Outstanding. Floral notes with honey and hint of kerosene. Candied fruits and stone. Off dry. Piercing. Had with Chao Baan Thai. — 3 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Trocken version. Acid is at the fore, but well evolved and delightful with many years to go. — 4 years ago

Mary H

9.4

Antica Terra Collective Tasting. Petrol, white flowers, slate, yellow peach, lemon water, honeyed wildflowers, summer hay. The aroma goes on for days and days. — 8 months ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Evolved now — 2 years ago

Jeroen Koenen

9.4

Delicious dry Riesling, pale gold in colour, great acidic core, powerful and powdery mouthfeel. Slate, citrus, white peaches and a touch of spun sugar.
Gorgeous. — 4 years ago