Steve Rura

9.4

Dang, this is a good Chardonnay! White burg is one of my fave styles, and this certainly meets it. Floral, grassy nose. Green apple and preserved lemon peel. Pale, clear color. Crazy, focused mouth-watering acidity and dry, dry minerals. I haven’t had too many pure Swiss Chardonnays, but this is the alpine Graubünden style I like. Thanks @Lyle Fass — a month ago

FabianG

8.9

#skopikandlohn — 5 months ago

Richard Salat

9.3

€15 ausgezeichnet. — 2 years ago

Adam Gäfvert

8.9

Medium bodied. Exotic fruits, citrus, jasmine, mineral. — 2 months ago

Michael Wilson

8.9

I liked it but Scott didn’t — 5 months ago

Katherine Cambouris

9.2

Eliot and Alyssa brought this over, we ate with pizza, salad, pesto. Really good east drinkable — 9 months ago

Emma Gill

9.5

Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 3 years ago

Lyle Fass

Founder Fass Selections

9.5

Unreal finesse and elegance and wow that acid. — 3 months ago

Rob N

9.4

My favorite pairing at Talvo. Fruity, untannic wine with secondary characteristics as well. I like this wine far more than other reviewers, it seems! — 4 months ago

Vasanth Balakrishnan

9.0

This is your #riesling if you’re not a fan of the petrol / diesel notes, once this has had a chance to breathe a bit. While I don’t mind those, this is a nice alternative terroir expression - subtle floral and peach notes on nose. @Kurt Schuster is spot on with the crystalline descriptor. The palate is more about the luscious fruit texture backed by sturdy acidity and a touch of RS rather than a lot of complexity. Where else can you get #grandcru #alsaceriesling other than #costco for ~$18? — a year ago