Steve Rura

9.4

Dang, this is a good Chardonnay! White burg is one of my fave styles, and this certainly meets it. Floral, grassy nose. Green apple and preserved lemon peel. Pale, clear color. Crazy, focused mouth-watering acidity and dry, dry minerals. I haven’t had too many pure Swiss Chardonnays, but this is the alpine Graubünden style I like. Thanks @Lyle Fass — 2 months ago

Lina Gohh

9.2

Medium bodied with a nice depth of flavours. Super easy to drink. — 10 months ago

Emma Gill

9.5

Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 3 years ago

Adam Gäfvert

8.9

Medium bodied. Exotic fruits, citrus, jasmine, mineral. — 3 months ago

Rob N

9.4

My favorite pairing at Talvo. Fruity, untannic wine with secondary characteristics as well. I like this wine far more than other reviewers, it seems! — 5 months ago

Nicole Ocasio

9.8

Born from stone, cloaked in elegance.
J & B Krupp — 10 months ago

Ray Vanderhoff

9.1

Interesting blend of Tempranillo (61%) and Cabernet Sauvignon (39%). Beautiful copper/salmon color. Intense aromas of peaches, strawberry and rose petals. Same fruits on the lifted pallet with a bit of lemon zest and minerals. More heft and texture (little bit of tannin) than a Provence-style Rose’. — 3 years ago

Kelley Raymond

9.4

Super tannic and long finish. Dark color, so much oak it has to be decanted — 5 months ago

Scott@Mister A’s-San Diego

9.1

2004 vintage. Decanted with very little sed and tasted after 45 mins and 1.5 hours. Initial richness in the frontal palate but the mid-palate decided to nap. Finish glided along without speed bumps. Really nice but not great. 7.19.24. — 7 months ago

Ken Venezio

9.0

KruppBros wine 2/4. Dark chocolate, wild berry and vanilla on the palate. Has a great mouthfeel. Sits on the tongue for quite a while before finishing with some mild spice. — 2 years ago