Tom Casagrande

9.3

375 ml. Gorgeous nose of peach, apricot, lightly honeyed, very bright. On the palate it’s quite intense but so nicely balanced. Almost a little tannic thing in the finish which shows the intensity. I know we’re drinking it young but we’re with my dad and he’s 94, and loves Riesling, so we’re living in the present. And the present here is pretty nice. — 22 days ago

Berry Marinussen

9.0

Swantje birthday 40! — 5 months ago

Scott@Mister A’s-San Diego

9.3

2022. Eminently delicious and undeniably essential. Now. Sure, you can, and should, age a few bottles but this screams spring/semi-warm weather, picnic/appetizers wine. Great, consistent producer. 2.21.26. — 6 months ago

Scott Kieser

9.5

Very elegant, textured and mildly creamy with extroverted berry, mandarin, and spice notes coating the palate with typical Gratien electricity on the persistent finish. Paired beautifully with a NY Strip. Nice way to celebrate my 50th Birthday. — 7 months ago

romo

9.2

Weimaraner. On point in the right setting. — 9 months ago

Maxwell Riesberg

9.1

Not as super acidic as the Fritz Haag, but still very strong acid balance to the sweetness. Liked a lot! — 4 years ago

Jess

9.2

A lovely wine. Aromas and flavors of honey and peach. I used it to convert my aunt from Moscatos and she requested 4 more bottles. — 5 years ago

Bob McDonald

9.4

Mid lemon in colour. Aromatics of yellow peach and slate. Touch of smoke. Great palate intensity - not overly sweet for an Auslese - only 8% ABV. Jancis said “a floral explosion on the palate “ and I cannot disagree. I don’t drink a lot of sweet wine without dessert but this was most enjoyable - a great accompaniment to chicken liver pate with crackers. Acidity particularly at the first taste still very much present. — 2 months ago

Jeroen Koenen

9.4

From a half bottle.
APnr. 14-19 — 4 months ago

Paul Masson

9.2

In a good spot — 6 months ago

Kland Aida

9.0

Loved it. — 7 months ago

John Willison

9.2

Consistent favorite. Lime zest, crushed limestone. — 8 months ago

Chris MacLean

8.9

Loving the 7.5%, and it’s good with spice, but too much residual sugar to enjoy on its own. — 10 months ago

with Sarah

Peter van den Besselaar

9.3

vintage 2012 | Perfect balance | paired with Sichuan shrimps and squid with vegetables in a spicy sauce. — 2 months ago

Peter van den Besselaar

9.3

vintage 1995 | Enjoying history ☺️ — 3 months ago

Peter van den Besselaar

9.3

Vintage 2000 | Delicate minerality and that awesome ‘Merkelbach’ balance between sweet and sour. Beautiful. — 5 months ago

Irina Georgieva

9.3

Kabinett Riesling at its best. Really well rounded, great taste and long aftertaste. — 7 months ago

Paul J

9.3

Too sweet for me, but liked the Petrol on the nose and palate. Similar to previous note but less acidity. — 8 months ago

with Brooke

Bob McDonald

9.3

Ripe peach and grapefruit with a hint of apricot. On the first night the sweetness dominated (we mainly drink dry Riesling). This was 8.5% ABV with plenty of residual sugar, but on the 2nd night not tasting as sweet. Purity verging on crystalline. Medium plus palate intensity. A class act typical of JJ PRUM. I’m not sure if I have chosen the right title here. There was nothing “Trocken” (Dry) about this Riesling. — a year ago

Andrea Watt

9.0

Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 4 years ago