Lovely NV Brut Friday from England, tiny bubbles, this is quite fine and lovely, opened to accompany my crazy wife’s order of local caviar (Sacramento has a local producer — Sterling) who farm raises sturgeon, which is great, and of course caviar, which I’m not really wild about myself). Ergo this Winston while the rib roast does it’s thing on the Weber!! LOL — 3 years ago
A recommendation from Zoe at Cadet, London; excellent complex, deep but still fresh Riesling, from an ever-improving producer. — 10 months ago
Awesome region — 3 years ago
Cherry, raspberry, cranberry, currant, loamy earth and oak. Light-bodied and soft tannins. — 3 years ago
David Lincoln
Delicious. Reeks of strawberry. Reminds me of Pommard village burgundy that made me fall for burgundy. — 6 hours ago