Weingut Ökonomierat Rebholz

Spätlese trocken Weisser Burgunder

9.33 ratings
9.02 pro ratings
Pfalz, Germany
Weissburgunder
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Tripp Borstel

Wine#5 at Saison paired with pumpkins three ways: fermented with pumpkin seed oil, grated with shaved dried octopus, fire roasted with whipped buttermilk. Actually a im Sonneshen Weber Burgunder made of Pinot Blanc.

Wine#5 at Saison paired with pumpkins three ways: fermented with pumpkin seed oil, grated with shaved dried octopus, fire roasted with whipped buttermilk. Actually a im Sonneshen Weber Burgunder made of Pinot Blanc.

Oct 22nd, 2017