Ben Steinbock

9.0

Domestique-super delicious-great value-steakhouse dinner party — 4 months ago

Lyle Fass

Founder Fass Selections

9.1

@Delectable Wine this is weisser burgunder

So gorgeous, amazingly pure, 30 year old vines. Wow this is so good. What a value. — 7 months ago

juliette palin

9.9

the perfect ides of what a fresh, tropical ans satiny natural wine should taste like. its easy drinking, playful and fun, yet you can also sense a deep complexity that went into the vinification process. Plus, the story and wine naming methods of Gut Oggau connects the drinker to the wine in such an interesting way.. love! — 10 months ago

RustyR

9.4

Exceptional nose super dark berry blackberry concentrate. Mouth is nicely acidic. Not cloying earthy — 4 months ago

Lyle Fass

Founder Fass Selections

9.2

Huge nose, wonderful purity, wow so elegant and so pure, so silky and so refined. — 7 months ago

Tom Casagrande

9.3

This is NOT the Steinporz. Wow, what a nose. Deep orchard fruit, tons of stone flecked gravel, straw, wildflowers. Deep palate impression, lots of depth, quite ripe but with intense mineral freshness. One of the best Pinot Blancs I’ve ever had. — 8 months ago

Laura Rose Houlette

9.0

Great with dishea that have some spiciness. — 5 months ago

Pooneet K

9.0

Very accessible orange wine without any hint of being overly “natural”. Crisp and the bit of skin contact gives it just enough body and texture to be interesting. — 6 months ago

Sipping Fine Wine

8.9

From two estate vineyards, aromas of fruit and floral spice, fermented in 600-liter casks. On the palate flavors of ripe apple, pear and nutty floral notes. Medium finish, lively acidity, ending with fruit and toasty spice. — 3 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is creamy, opulent and ripe. Background of lean minerals. Nice breadth. Melon and cantelope. So pure. Palate is opulent and ripe with lovely texture and just the right amount of acidity. Very easygoing and delicious. Good concentration and exceptional purity and as it airs out it gets leaner and more acidic. 9.3 for now but can see this going higher. Love how lean and nervy this gets with air. So good. Lime zest and flesh now inflecting on the palate. Zippy, zesty and pure. With air this gains energy and salinity. Amazing intensity. — 3 years ago