With Thai lemongrass chicken in banana leaves — 2 months ago
Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — 3 months ago
In a good spot — 6 months ago
Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — a month ago
At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — a month ago
1hr+ decant. Got better over the course of three hours. See previous notes. Had a little Spanish influence to it. This rocks! — a month ago
My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — 2 months ago

Six bottles drink between 2008 and 2026 with early notes showing a beautiful balance of sweet fruit, acidity and slate minerality. Sadly, bottles opened ‘24 and ‘26 had bad corks and slight oxidation. Rating for early bottles if you’re lucky enough to have some and the corks are intact. — 25 days ago
Delicious red wine with cheese, crackers and potato chips on a wonderful trip to the Pacific Northwest. — 18 days ago
2017 Ravine White Springs Vineyard Dry Riesling (Finger Lakes). Nine years old and still seems youthful. Great nose of zesty Granny Smith and slightly unripe Cortland apples and lots of high-toned stony minerality. Palate is concentrated and intense, lots of crisp acid to balance the deep fruit and intense stones. Lipsmackingly delicious. 9.3 (This is a re-post because @Delectable Wine deep-sixed the original) — 2 months ago
Crisp delicious, drink on a hot day chilled. Buy more — 3 months ago
Nice, don’t love white wine but this is good — 5 months ago
This is a polished, crowd-pleasing Cabernet that still shows real intent. Ripe black cherry and blackberry lead the charge, followed by notes of cocoa, vanilla, and a subtle cedar spice. The tannins are smooth and well-integrated, giving it an easy, confident structure without sacrificing depth. There’s just enough oak warmth to feel luxurious, but it never overwhelms the fruit.
I opened this during a family winter getaway in Atlantic City, one of those cold, quiet nights after the lights fade and the boardwalk winds down. It paired beautifully with a relaxed dinner and conversation, the kind of wine that elevates the moment without demanding attention. Approachable, reliable, and quietly refined. Indian Wells continues to earn its reputation as a go-to Cabernet with class. — 6 months ago
Josh Carvo
Fruit but not to sweet Danna — 10 days ago